About 13 Trademarks found that are owned by Nexus Ingredient Pty Ltd

Food preservatives

Food preservatives

Natural sweeteners

"INGREDIENT"

Bread improver in the nature of emulsifiers, namely, from dietary fibers highly processed into a fine grade mesh powder, and textural bread improvers being plant extracts, namely, vegetable soluble and insoluble fibers, all used for industrial and food manufacturing purposes; Emulsifiers from various grade mesh vegetable fibres for use in the manufacture of flatbreads, snacks, beverage and confectionery food preparations; Emulsifiers for use in the manufacture of meat smallgood products and non-meat vegetable based meat replacement products

The mark consists of the stylized word "FLAXSMOOTH" in blue letters. A blue and white flower design appears over the letters "AX" in "FLAXSMOOTH".

The mark consists of the stylized word "CITRUSMART" in blue letters. The stylized design of a fruit slice in blue appears over the letters "RUSM" in "CITRUSMART".

Stabilizing agents for industrial use in food in the nature of plant extracts for the food industry, namely, processed soluble vegetable fibers for the stabilization of water, moisture and liquids; plant extracts for use in the manufacture of food products, namely, processed vegetable fibers and sugar compositions in powder and syrup form for use as binding agents; food additives in the nature of plant extracts for the food industry, namely, vegetable and cereal fibers, resistant dextrins and cereal dextrins and vegetable prebiotics processed into powders and syrups for use as a food binding agent; food preservatives; products in the nature of plant extracts for use in food preservation in the food industry, other than salt, namely, grape pomace, grape pulp, grape seeds, grape acids and apple juice cider acids; texture enhancing agents being plant extracts for use in the manufacture of food, namely, ground and processed psyllium husk, linseed fibers, citrus fibers, along with high brix syrups, specifically, concentrated grain and concentrated juice syrups that attract and bind free water, hold in moisture ensuring end product textures are maintained; texture modifying agents being plant extracts for use in the manufacture of food products, namely, thickeners, specifically, ground and processed psyllium husk, linseed fiber, citrus fibers, high brix syrups, specifically, concentrated grain and concentrated juice syrups that attract and bind free water, modifying moisture levels, and stabilizing moisture levels over time

META SWEET

Food preservative used as an ingredient in bakery goods to enhance moisture retention and extend shelf life