| ! MOMOYA CO., LTD.
79295719 18 Aug 2020 | on 21 Dec 2021
| Tea; coffee; cocoa; confectionery; bread and buns; sandwiches; steamed... Class 005 Class 005 Pharmaceutical Products Tea; coffee; cocoa; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereals, processed; chocolate-based spreads; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food (sake lees); rice; husked oats; husked barley; gluten additives for culinary purposes; flour Class 029 Class 029 Meats and Processed Food Products The mark consists of stylized Japanese characters in the colors red, pink, orange, blue, green, and purple with a red exclamation point. Class 030 Staple Food Products Fruit-based, vegetable-based, bean-based and nut-based snack foods; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products, namely, bacon; processed meat products, namely, ham; processed meat products, namely, sausages; processed meat products, namely, canned cooked meat; processed meat products, namely, bottled cooked meat; processed seafood products, namely, canned seafood; processed seafood products, namely, bottled seafood; processed seafood products, namely, laver, preserved; processed laver boiled in sweetened soy sauce; seafoods boiled down in soy sauce (tsukudani); processed laver; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); eggs, processed; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean [(name-mono)]; preserved pulses; protein foodstuffs, namely, soy protein for human consumption; protein foodstuffs, namely, whey protein for human consumption | | 
