| MERAYNUTS MERAY KURUYEMIS GIDA SANAYI VE TICARET LIMITED SIRKETI
98869706 24 Nov 2024 | on 24 Nov 2024 | Bagels; Baklava; Biscuits; Bread; Cakes; Chocolate; Cocoa; Coffee; Cra... Class 029 Class 029 Meats and Processed Food Products Bagels; Baklava; Biscuits; Bread; Cakes; Chocolate; Cocoa; Coffee; Crackers; Custards; Flour; Honey; Noodles; Pasta; Pastries; Pies; Pita; Popcorn; Rice; Salt; Sandwiches; Sauces; Spices; Sugar; Tea; Vanilla; Wafers; Yeast; Bakery desserts; Baking powder; Breakfast cereals; Cereal based snack food; Chewing gum; Chinese stuffed dumplings (gyoza, cooked); Chocolate-based beverages; Chocolate-based spread also containing nuts; Chocolate-coated nuts; Chocolate covered nuts; Cocoa-based beverages; Coffee based beverages; Confectionery, namely, candy and chocolate; Corn chips; Corn, roasted; Crushed barley; Crushed oats; Cube sugar; Edible ices; Food starch; Frozen yogurt; Ice cream; Ice milk; Iced tea; Powdered sugar; Processed grains, namely, rye; Processed oats; Processed semolina; Processed wheat; Processed, frozen, cooked or packaged whole grains; Propolis for food purposes; Rice pudding; Roasted corn; Tomato sauce; Turkish delight Class 030 Class 030 Staple Food Products The mark consists of the word MERAY NUTS written in a stylized form. There is a curved line in between the two words. | | | MERAY MERAY KURUYEMIS GIDA SANAYI VE TICARET LIMITED SIRKETI
86941562 16 Mar 2016 | on 26 Jan 2017 | Chocolate covered nuts; chocolate-based spread also containing nuts; c... Class 029 Class 029 Meats and Processed Food Products The mark consists of the term "MERAY" in white, stylized lettering above a white line curved downwards all on a red, rectangular background. Class 030 Class 030 Staple Food Products Chocolate covered nuts; chocolate-based spread also containing nuts; chocolate-coated nuts; ice cream; frozen yogurt; ice milk; yogurt-covered nuts as confectionery; processed, frozen, cooked or packaged whole grains Class 031 Natural Agricultural Products The color(s) white and red is/are claimed as a feature of the mark. | |