| BRASSERIE BECK MARBEC'S MANAGEMENT LLC
76686043 23 Jan 2008 | on 10 Sep 2018
| Restaurant and bar services featuring Belgian cuisine, Belgian decor a... Class 043 Class 043 Restaurant and Hotel Services Restaurant and bar services featuring Belgian cuisine, Belgian decor and Belgian beer | | | BRASSERIE BECK ROBERT WIEDMAIER MARBEC'S MANAGEMENT LLC
76693396 07 Oct 2008 | on 10 Sep 2018
| Restaurant services featuring Belgian cuisine, Belgian decor and Belgi... Class 043 Class 043 Restaurant and Hotel Services Restaurant services featuring Belgian cuisine, Belgian decor and Belgian beer | | | MUSSEL BAR Marbec's Management LLC
76709769 18 Nov 2011 | on 27 Jan 2023 | Restaurant and bar services Class 043 Class 043 Restaurant and Hotel Services Color is not claimed as a feature of the mark. | | | MUSSEL BAR ROBERT WIEDMAIER Marbec's Management LLC
76709767 18 Nov 2011 | on 27 Jan 2023 | Restaurant and bar services Class 043 Class 043 Restaurant and Hotel Services The name "ROBERT WIEDMAIER" identifies a living individual whose consent is of record. | | | ROBERT WIEDMAIER MUSSEL BAR & GRILLE Marbec's Management LLC
86019696 25 Jul 2013 | on 06 Nov 2020 | Restaurant and Bar Services,Restaurant and Bar Services Class 043 Class 043 Restaurant and Hotel Services Restaurant and Bar Services | | | Logo Mark Marbec's Management LLC
76705160 01 Nov 2010 | on 17 Nov 2017 | Restaurant Services,Restaurant Services Class 043 Class 043 Restaurant and Hotel Services The mark comprises trade dress for the appearance and design of the interior of a restaurant, styled to emulate an oldfashioned Belgium train station. The trade dress includes the use of structural steel, in particular, rectangular/square tubing, together with glass for creating partitioning and doors. The trade dress includes the use of dark wood for creating 4-to-8 foot high partitioning in the restaurant. The trade dress includes the use of multiple traditional Belgian train clocks, side mounted high on walls or supports, in a repetitive pattern. Solid lines show positioning of the mark in connection with the restaurant and illustrate the features claimed by the applicant as its mark. The dashed lines are not part of the mark and are used to indicate position of such features. | | 
