| MAGLIO MAGLIO ARTE DOLCIARIA S.R.L.
79041845 25 May 2007 | on 28 Jun 2018
| Cocoa; [ cocoa extracts and cocoa powder for the food and drinks indus... Class 029 Class 029 Meats and Processed Food Products The mark consists of the stylized representation of a carriage with horse and coachman on the upper part and below in the word "MAGLIO" inserted in a rectangular shape, all inserted in a square frame. Class 030 Class 030 Staple Food Products Cocoa; [ cocoa extracts and cocoa powder for the food and drinks industry; oat cocoa, namely, rolled oats; chocolate compounds, namely, chocolate for making chocolates, dips, toppings and chocolate decorations; hollow chocolate shells, namely, for confectionery and for candy; chocolate-covered dried fruit; ] Easter eggs, namely, egg shaped chocolate candies; [ chocolate candies; ] dragees, namely, sugar-coated nuts [ and small silver-colored sugar balls for decorating baked goods ]; [ chocolate for baking, namely, chocolate flakes for baking; bakery mixes, namely, cake, muffin and cookie mixes; chocolate; ] chocolate bars, filled and non-filled; chocolate bars; chocolate confectionery; [ chocolate icing; sweets, namely, candies; marzipan; marzipan substitutes; honey; preparations entirely or partially made from sugar, to be used as substitutes for honey; chocolate and candies for decorating Christmas trees; chocolates, namely, chocolates filled with liquids, namely, filled with wine and spirits; ] chocolates; [ chocolate-based food beverages; chocolate sauces and chocolate syrups; ] spreads containing chocolate; cookies; biscuits; fresh and preserved pastry; confectionery, namely, [ pastilles; yeast powder; puddings in powdered form, namely, instant pudding mixes; candies with liquid centers, ] fruit jellies[ ; yeast extracts for food; coffee; coffee-based beverages; coffee beans; ground coffee beans ] Class 032 Light Beverage Products Cocoa; [ cocoa extracts and cocoa powder for the food and drinks industry; oat cocoa, namely, rolled oats; chocolate compounds, namely, chocolate for making chocolates, dips, toppings and chocolate decorations; hollow chocolate shells, namely, for confectionery and for candy; chocolate-covered dried fruit; ] Easter eggs, namely, egg shaped chocolate candies; [ chocolate candies; ] dragees, namely, sugar-coated nuts [ and small silver-colored sugar balls for decorating baked goods ]; [ chocolate for baking, namely, chocolate flakes for baking; bakery mixes, namely, cake, muffin and cookie mixes; chocolate; ] chocolate bars, filled and non-filled; chocolate bars; chocolate confectionery; [ chocolate icing; sweets, namely, candies; marzipan; marzipan substitutes; honey; preparations entirely or partially made from sugar, to be used as substitutes for honey; chocolate and candies for decorating Christmas trees; chocolates, namely, chocolates filled with liquids, namely, filled with wine and spirits; ] chocolates; [ chocolate-based food beverages; chocolate sauces and chocolate syrups; ] spreads containing chocolate; cookies; biscuits; fresh and preserved pastry; confectionery, namely, [ pastilles; yeast powder; puddings in powdered form, namely, instant pudding mixes; candies with liquid centers, ] fruit jellies[ ; yeast extracts for food; coffee; coffee-based beverages; coffee beans; ground coffee beans ] | | 
