| LUND'S FISHERIES Lund's Fisheries, Inc.
90610073 29 Mar 2021 | on 23 Aug 2022
| fish, not live Class 029 Class 029 Meats and Processed Food Products fish, not live | | | SEA LEGEND LUND'S FISHERIES, INC.
74062935 24 May 1990 | on 01 Jul 2022
| [ fresh and ] frozen seafood Class 029 Class 029 Meats and Processed Food Products [ fresh and ] frozen seafood | | | LUND'S FISHERIES Lund's Fisheries, Inc.
85048437 26 May 2010 | on 25 Oct 2021
| Fish and seafood, all sold to wholesalers and/or processors or restaur... Class 029 Class 029 Meats and Processed Food Products Fish and seafood, all sold to wholesalers and/or processors or restaurants | | | SEAFOOD MARKET BY LUND'S FISHERIES Lund's Fisheries, Inc.
87756981 16 Jan 2018 | on 17 Nov 2020
| Non-live fresh and frozen seafood, namely, sea scallops, bay scallops,... Class 029 Class 029 Meats and Processed Food Products Non-live fresh and frozen seafood, namely, sea scallops, bay scallops, bacon wrapped scallops, calamari, and various fish, scallops Class 035 Class 035 Advertising, Business & Retail Services AS TO "LUND'S" | | | LUND'S LUND'S FISHERIES, INC.
74576689 22 Sep 1994 | on 06 Feb 2017
| fresh and frozen, whole, unprocessed seafood products, namely, bluefis... Class 029 Class 029 Meats and Processed Food Products fresh and frozen, whole, unprocessed seafood products, namely, bluefish, sea trout, loligo squid, illex squid mackerel, bunker, sea bass and herring, all sold to wholesalers and/or processors or restaurants | | | OCEANS BOUNTY LUND'S FISHERIES, INC.
74576690 22 Sep 1994 | on 29 Nov 2016
| fresh and frozen seafood,fresh and frozen seafood Class 029 Class 029 Meats and Processed Food Products fresh and frozen seafood | | | TAKES FISH TO CATCH FISH LUND'S FISHERIES, INC.
86602959 20 Apr 2015 | on 12 Jun 2017 | Fresh and frozen seafood, namely, squid, mackerel, herring, butterfish... Class 029 Class 029 Meats and Processed Food Products Fresh and frozen seafood, namely, squid, mackerel, herring, butterfish, chum, clams, sea robin and shark, all not live | |