| SUPREME Lubna Foods Limited
85596938 13 Apr 2012 | on 31 May 2023
| [ Beers; mineral and aerated waters; fruit drinks and fruit juices; sy... Class 029 Class 029 Meats and Processed Food Products Unprocessed grains for human consumption [ ; fresh fruits and vegetables for human consumption; agricultural seeds, natural plants and flowers other than for use as foodstuffs for animals, malt for brewing and distilling ] Class 030 Class 030 Staple Food Products [ Beers; mineral and aerated waters; fruit drinks and fruit juices; syrups for making beverage ] Class 031 Natural Agricultural Products [ Restaurant services; Bar services ]
Class 032 Light Beverage Products The mark consists of a scale design above the word "SUPREME".
Class 043 Restaurant and Hotel Services [ Meat, fish, poultry and game; meat extracts; ] preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, edible oils and fats | | | PREMIUM FINEST Lubna Foods Limited
85596904 13 Apr 2012 | on 24 Jan 2020 | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; hon... Class 029 Class 029 Meats and Processed Food Products The mark consists of a leaf design in green color above the words "PREMIUM FINEST", in white color, all on a black rectangle background. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; honey, treacle; salt, mustard; vinegar, condiment, namely, ketchup, mustard, mint sauce; spices; ice cream, ice milk and frozen yogurt Class 031 Natural Agricultural Products The mark consists of a leaf design in green color above the words "PREMIUM FINEST", in white color, all on a black rectangle background.
Class 032 Light Beverage Products Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Class 043 Restaurant and Hotel Services The color(s) white, black and green is/are claimed as a feature of the mark. | | 
