| LIVE CERTIFIED SUSTAINABLE Low Input Viticulture & Enology, Inc.
86821731 16 Nov 2015 | on 27 Jul 2023
| Wine; grapes Class A Class A Goods conforming to certification standard(s) The mark consists of a stylized contoured field above the words "LIVE CERTIFIED SUSTAINABLE". | | | LIVE Low Input Viticulture & Enology, Inc.
86821737 16 Nov 2015 | on 14 Jun 2023
| Education services, namely, providing classes, seminars, workshops in ... Class 041 Class 041 Education and Entertainment Services Education services, namely, providing classes, seminars, workshops in the field of sustainable grape growing and winemaking practices; training in the field of sustainable grape growing and winemaking practices; education services, namely, providing classes, seminars, workshops in the field of sustainable grape growing and winemaking practices, namely, habitat, watershed quality, and wildlife preservation; training in the field of habitat, watershed quality, and wildlife preservation; education services, namely, providing classes, seminars, workshops in the field of sustainable grape growing and winemaking practices, namely, worker health and safety standards and good neighbor policies; training in the field of worker health and safety standards and good neighbor policies Class 042 Class 042 Computer & Software Services & Scientific Services The mark consists of a stylized contoured field above the word "LIVE". | | | C CARBON REDUCTION CHALLENGE Low Input Viticulture & Enology, Inc.
85794011 04 Dec 2012 | on 03 Dec 2021 | Indicating membership in an organization of wine producers committed t... Class 200 Class 200 Collective Membership Color is not claimed as a feature of the mark. | | | NORTHWEST CERTIFIED SUSTAINABLE WINE Low Input Viticulture & Enology, Inc.
85923538 04 May 2013 | on 10 Mar 2014 | Wines,Wines Class A Class A Goods conforming to certification standard(s) The certification mark, as intended to be used by authorized persons, is intended to certify that the goods are grown and processed using LIVE (Low Input Viticulture and Enology) certified sustainable methods in the Pacific Northwest region. | |