About 2 Trademarks found that are owned by Lopez Marcos Eduardo

Coffee; Tea; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee based beverages; Coffee based drinks; Coffee beans; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods, filled; Coffee, tea, cocoa and artificial coffee; Coffee-based beverages; Coffee-based drinks; Ice-cream; Ice-cream cakes; Ice-cream-based snack foods; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream infused with alcohol; Ice cream mixes; Ice cream powder; Ice cream rolls; Ice cream sandwiches; Ice cream substitute; Ice cream substitute based on general popular ice cream flavors; Ice cream sundaes; Ice creams; Ices and ice creams; Pressed sweets (Dasik); Tea bags; Tea based beverages; Tea cakes; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods, filled; Tea substitutes; Tea-based beverages; Tea-based beverages also containing flavors and other ingredients; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based beverages with milk; Tea-based iced beverages; Tea-based milk tea; Acai ice cream; Acanthopanax tea (Ogapicha); Aromatic teas, other than for medicinal use; Artificial coffee; Artificial coffee and tea; Avocado-based ice cream substitute; Barley coffee; Barley tea; Barley-leaf tea; Beverages made of tea; Beverages with tea base; Beverages with a tea base; Black tea; Black tea; Brewed coffee; Brown rice tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Caffeine-free coffee; Candy toppings for ice cream and other items; Caramel topping for ice cream; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Citron tea; Cocoa tea; Coffee and tea; Coffee cherry tea; Coffee-based beverages containing ice cream (affogato); Cones for ice cream; Crystallized lemon juice for use as a seasoning; Decaffeinated coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Earl Grey tea; Fermented tea; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Frozen coffee drinks; Frozen juice bars; Frozen confectionery containing ice cream; Fruit ice creams; Fruit teas; Ginger tea; Ginseng tea; Gluten-free desserts, namely, general popular ice cream flavors and other items; Green coffee; Green coffee beans in the nature of unroasted coffee beans; Green tea; Ground coffee; Ground coffee beans; Herb tea; Herb teas; Herbal tea; Herbal tea, other than for medicinal use; Herbal teas; Herbal teas, other than for medicinal use; Iced coffee; Iced tea; Instant coffee; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kits comprised of ingredients for making ice cream; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Mixes for making flavor tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Non-medicinal tea made from sage leaves; Oolong tea; Peppermint tea; Powders for making ice cream; Powders for making iced tea; Prepared coffee and coffee-based beverages; Processed tea leaves; Protein-enriched coffee; Red ginseng tea; Roasted coffee beans; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Soy-based ice cream substitute; Soya-based ice cream substitutes; Sparkling tea; Starch-based binding agents for ice cream; Sugar-coated coffee beans; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; Unrefined sugar, namely, evaporated sugar cane juice; Unroasted coffee; Vegan ice cream; White tea; White lotus tea (Baengnyeoncha); Yellow tea; Yuja-cha (Korean honey citron tea)

FOURTH AVENUE ANTIOXIDANTS, PROBIOTICS, AND NO SUGAR

Coffee; Tea; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee based beverages; Coffee based drinks; Coffee beans; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods, filled; Coffee, tea, cocoa and artificial coffee; Coffee-based beverages; Coffee-based drinks; Ice-cream; Ice-cream cakes; Ice-cream-based snack foods; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream infused with alcohol; Ice cream mixes; Ice cream powder; Ice cream rolls; Ice cream sandwiches; Ice cream substitute; Ice cream substitute based on general popular ice cream flavors; Ice cream sundaes; Ice creams; Ices and ice creams; Pressed sweets (Dasik); Tea bags; Tea based beverages; Tea cakes; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods, filled; Tea substitutes; Tea-based beverages; Tea-based beverages also containing flavors and other ingredients; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based beverages with milk; Tea-based iced beverages; Tea-based milk tea; Acai ice cream; Acanthopanax tea (Ogapicha); Aromatic teas, other than for medicinal use; Artificial coffee; Artificial coffee and tea; Avocado-based ice cream substitute; Barley coffee; Barley tea; Barley-leaf tea; Beverages made of tea; Beverages with tea base; Beverages with a tea base; Black tea; Brewed coffee; Brown rice tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Caffeine-free coffee; Candy toppings for ice cream and other items; Caramel topping for ice cream; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Citron tea; Cocoa tea; Coffee and tea; Coffee cherry tea; Coffee-based beverages containing ice cream (affogato); Cones for ice cream; Crystallized lemon juice for use as a seasoning; Decaffeinated coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Earl Grey tea; Fermented tea; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Frozen coffee drinks; Frozen juice bars; Frozen confectionery containing ice cream; Fruit ice creams; Fruit teas; Ginger tea; Ginseng tea; Gluten-free desserts, namely, general popular ice cream flavors and other items; Green coffee; Green coffee beans in the nature of unroasted coffee beans; Green tea; Ground coffee; Ground coffee beans; Herb tea; Herb teas; Herbal tea; Herbal tea, other than for medicinal use; Herbal teas; Herbal teas, other than for medicinal use; Iced coffee; Iced tea; Instant coffee; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kits comprised of ingredients for making ice cream; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Mixes for making flavor tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Non-medicinal tea made from sage leaves; Oolong tea; Peppermint tea; Powders for making ice cream; Powders for making iced tea; Prepared coffee and coffee-based beverages; Processed tea leaves; Protein-enriched coffee; Red ginseng tea; Roasted coffee beans; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Soy-based ice cream substitute; Soya-based ice cream substitutes; Sparkling tea; Starch-based binding agents for ice cream; Sugar-coated coffee beans; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; Unrefined sugar, namely, evaporated sugar cane juice; Unroasted coffee; Vegan ice cream; White tea; White lotus tea (Baengnyeoncha); Yellow tea; Yuja-cha (Korean honey citron tea)

The mark consists of FOURTH AVENUE LOGO.