About 202 Trademarks found that are owned by Lesaffre Et CompagnIe

Yeast; Yeast for use in brewing and/or distilling alcohol

Yeast for use in the production of fuel; yeast for use as an ingredient in the manufacture of fuel

Chemical and biochemical preparations for strengthening the natural defenses of plants used alone or in combination, for agricultural use in protecting plants and plant products against disease and stress and promoting plant health; Biostimulants as plant nutrition preparations and plant growth stimulators for agricultural purposes; Phytosanitary preparations, namely, yeast and yeast extracts for use in plant production to improve plants' growth so as to strengthen the plants' natural defenses against stress and disease; Agricultural biostimulant preparations, namely, plant hormones used to promote plant health, reduce the effect of stress on plants, stimulate the internal metabolism of plants, and improve the efficiency of nutrient use by plants; agents against deficiencies in plants, namely, preparation for fortifying plants; soil fertilizers; fertilizing preparation for plants; plant fertilizers; fertilizer for plants, namely, vinasse, foliar fertilizer

[ Flours; preparations made from cereals, namely, breakfast cereals; bread; pastries; honey; treacle;] yeast [, yeast extracts; baking-powder; bread improvers, namely, additives and ingredients for use in preparing and improving bread, namely, dough conditioners, sour dough flavoring, sour dough starter culture, panary leaven, barm and leaven; aromatic substances for alimentary use, namely, food flavorings not being essential oils; salt; and spices ]

[ Biochemicals, namely, culture of micro-organisms for use in the manufacture of foodstuffs for animals and food and drinks for human consumption; enzymes and enzymatic preparations for use in the manufacture of foodstuffs for animals and food and drinks for human consumption ]

"NOOCH"

Yeasts, yeast extracts, yeast crusts, yeast cell walls, yeast enzymes and yeast microorganisms for animal food; foodstuffs for animals; food for animals; mixed animal foodstuffs

Bread improvers, dough improvers and additives and ingredients for use in for use in the baking industry for preparing and improving bread, namely, preparations comprised of oxidants, emulsifiers, enzymes, pre-gelatinised flour, L-cysteine, food preservatives, hydrocolloids and/or humectants; dough conditioners; dough stabilizers; Bread improvers, dough improvers and additives and ingredients for use in for use in the baking industry for preparing and improving bread by optimizing the fermentation process, preventing blistering, preventing mold, improving shelf life, enhancing flavor, preventing excessive flaking, improving appearance, texture, crustiness, shape, consistency, air-hole formation, freshness, and aromatic notes of bread

The English translation of "PULSO" in the mark is "PULSE".

Yeasts, yeast extracts, yeast crusts, yeast cell walls, yeast enzymes and yeast microorganisms for animal food; foodstuffs for animals; food for animals; mixed animal foodstuffs

yeasts for consumption by animals

Flour and preparations made from cereals, bread; bread improvers being yeast, for household use; ferments for dough being yeast, flavors and aromatic preparations for food use ; food flavorings, other than essential oils ; mixes for making bakery products ; bakery mixes, namely, ready-to-use bread making mixes ; bread making mixes and premixes ; yeast-based preparation for bread, namely, dough developers

Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread for industrial or artisanal use ; dough improvers, namely, bread-making aids for industrial or artisanal use for use in the nature of dough conditioners and dough stabilizers; enzymes for bread-making and fermentation; flavor enhancers for food products other than essential oils for use in the baking industry; chemical additives in the nature of dough conditioners and dough stabilizers for fermentation for use in the baking industry

yeast