About 6 Trademarks found that are owned by Laiteries Hubert Triballat

The color(s) red (pantone 485 c) is/are claimed as a feature of the mark.

The color(s) red, white, blue, green is/are claimed as a feature of the mark.

"The mark consists of White letters reading 'Le Rondin Moelleux finement type'' within a stylized rectagle in light brown, on the top of the rectangle are the letters 'RIANS' in red above which there is a drawing of a village in red and white surrounded by greenery in green, all the above within a stylized rectangle in green; to the left of the vignette there is a pale yellow seal representing the head of a goat and the words 'pur chevre,' all the above within an orange rectangle; to the right of the mark there is a drawing of a pail of milk around which there are the words in white font, 'fromage de chevre au lait cur,' all the above within an orange rectangle."

Lemonade; soda pops; fruit-based beverages namely fruit beverages; mineral waters; fruit juice; sparkling water; sparkling flavored water

The English translation of the word "PARADOXE" in the mark is "PARADOX."

Dairy products, excluding ice cream, ice milk and frozen yogurt; yogurt; milk; cream; cream-based fruit flavored desserts; coffee creams; whipped egg-whites; milky desserts made with milk, cream, eggs, butter, fresh cheese; milk beverages with high milk content

Pastries; cakes; ice; edible flavored ices; sherbets; frozen yogurt; ice cream; ice milk; frozen confectionery; frozen pastries; caramel custards; caramel creams; profiterole, chocolate desserts, namely chocolate creams

Frozen pastry; confectionery, namely, chocolate and candies; ice confectionery, namely, frozen confections and ice milk; flavored ices; edible fruit ices; sherbets; frozen yogurt; desserts, namely, pastries and profiterole in the nature of creme puffs; ice-cream desserts, namely, ice cream sundaes, ice cream cakes and ice cream sandwiches; cakes; chocolate-based dishes and desserts, namely, chocolate dessert souffles and chocolate creams; ice-cream; pancakes, namely, crepes; waffles; bread; biscuits, namely, cookies; beverages made with chocolate, namely, chocolate food beverages not being diary-based or vegetable based; sauces being condiments; sauces for fish, meat, poultry and vegetables; spices; prepared entrees consisting primarily of pasta and rice; custards; cremes brulees, being cooked custards; cremes caramels, being cooked caramel custards; desserts made with milk, butter, cream, eggs and sugar, namely, cheesecake

Jellies, jams, compotes, eggs; snow eggs, being whipped or beaten egg whites; milk, milk products excluding ice cream, ice milk and frozen yogurt; cheeses; cream cheese; cheese in the nature of fromage frais; butter; whipped cream; yogurts; milk beverages with high milk content; prepared entrees consisting primarily of meat, poultry, fish or vegetables; soups; beverages made with chocolate, namely, chocolate milk