About 97 Trademarks found that are owned by Laffort HoldIng

Flavoring agents and flavoring preparations, other than essential oils, for beverage production; yeasts; yeast for making beverages; yeast extracts; flavorings, other than essential oils, for beverages, namely, wood shavings added to beverages to enhance the flavor; flavorings, other than essential oils, for making beverages, namely, staves, wood staves and wood shavings used to flavor beverages

Chemical products and substances for industrial use in the manufacture of beverages; chemical substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for making beverages; oenological products used during winemaking, namely, chemical compounds and chemical preparations for winemaking, chemicals for fermenting wine, oenological bactericides for winemaking, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for use in wine fermentation; oenological products used during winemaking, namely, chemical products and substances for use in wine fermentation, cultures of microorganisms used in wine fermentation; oenological products used during winemaking, namely, yeast-based nutrients for winemaking, tanning substances in the nature of chemical preparations used during winemaking including pieces of wood, wood staves, wood chips used to provide tannins, preparations of bacteria for use in winemaking, gum arabic for industrial purposes other than for household or stationery use; stabilizing agents and products, namely, chemicals for use in the manufacture of beverages, including alcoholic beverages; bonding agents and products, namely, chemicals for use in the manufacture of beverages, including alcoholic beverages

X PURE

Chemical preparation used in the wine-making process, namely, organic yeast rehydration protector

The colors black, white, light purple, and dark purple are claimed as a feature of the mark.

Chemical products and substances for industrial use during beverage production; chemical substances, materials and compounds of mineral or vegetable origin, namely, chemical compounds and chemical preparations for use in the manufacture of beverages; oenological products used in wine production, namely, chemical compounds and chemical preparations for wine production, chemical products for wine fermentation, oenological bactericides for wine production, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for wine fermentation, chemical substances and chemicals for wine fermentation, cultures of microorganisms used for wine fermentation, yeast-based nutrients for wine production, tanning materials in the nature of chemical preparations used in wine production including extracts from pieces of wood, wooden staves, wood chips used to provide tannins, preparations of bacteria for wine production, gum arabic for industrial purposes other than for domestic or paper-making use

Chemical products and substances for industrial use during beverage production; chemical substances, materials and compounds of mineral or vegetable origin, namely, chemical compounds and chemical preparations for use in the manufacture of beverages; oenological products used in wine production, namely, chemical compounds and chemical preparations for wine production, chemical products for wine fermentation, oenological bactericides for wine production, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for wine fermentation, chemical substances and chemicals for wine fermentation, cultures of microorganisms used for wine fermentation, yeast-based nutrients for wine production, tanning materials in the nature of chemical preparations used in wine production including extracts from pieces of wood, wooden staves, wood chips used to provide tannins, preparations of bacteria for wine production, gum arabic for industrial purposes other than for domestic or paper-making use

NATURE FINE

Chemical preparation used in the wine-making process, namely, yeast hulls and purified pectolytic enzymes used for fining

NATURE SOFT

[ Chemical preparation used in the wine-making process, namely, polysaccharides ]

F THIRTY THREE

Chemical preparation used in the wine-making process, namely, gum Arabic for preventing sedimentation

Chemical products and substances for industrial use, namely, chemicals used in the manufacture of beverages; substances, materials and compounds of mineral origin, namely, chemical compounds and chemical preparations for use in the manufacture of beverages; chemical compounds and chemical preparations, namely, chemicals used in the manufacture of beverages; wine products used in wine production, namely, chemicals for fermenting wine and oenological bactericides; bonding agents and products, namely, chemicals used in the manufacture of beverages, including alcoholic beverages