| LA MOLISANA LA MOLISANA S.P.A.
73638858 08 Jan 1987 | on 02 Jun 2018
| ALIMENTARY PASTA, NAMELY, SPAGHETTI, MACARONI, AND NOODLES,ALIMENTARY ... Class 030 Class 030 Staple Food Products The drawing is amended to appear as follows: PUBLISH NEW CUT | | | ANTICO MOLINO E PASTIFICIO 1912 IN CAMPOBASSO LA MOLISANA LA MOLISANA S.p.A.
79220528 26 May 2017 | on 22 May 2018 | Pasta for human consumption; dried pasta; fresh pasta; pasta, namely, ... Class 029 Class 029 Meats and Processed Food Products Pasta for human consumption; dried pasta; fresh pasta; pasta, namely, tagliatelle, spaghetti, rigatoni, penne, flour-based gnocchi, rice; stuffed pasta; flour; wheat flour; bakery products; bread; pizza and buns; crackers; breadsticks; rusks; cookies; buns; tarts; pastries; candies; seasoning mixes for use with pasta; pasta sauce; sauces; vinegar; spices; food flavorings being non-essential oils Class 030 Class 030 Staple Food Products The mark consists of the stylized wording "LA MOLISANA" with "LA" appearing above the "O" in "MOLISANA" and two curved lines under the wording extending from the final "A" in "MOLISANA", all underneath a concentric circular design with the outermost circular border containing the wording "ANTICO MOLINO E PASTIFICIO IN CAMPOBASSO" surrounding an internal shaded circle with a crown above a shield containing five shaded turrets, with two feathers underneath the shield, and the wording "1912" underneath the feathers. | | | LA MOLISANA LA MOLISANA S.P.A.
85414200 02 Sep 2011 | on 09 Feb 2024 | edible pasta for human consumption produced with wheat flour, namely, ... Class 030 Class 030 Staple Food Products The English translation of "LA MOLISANA" in the mark is "the woman from Molise". | | | LA MOLISANA La Molisana S.p.a.
77622129 26 Nov 2008 | on 26 Apr 2016 | Edible pasta and dough for human consumption produced from wheat flour... Class 029 Class 029 Meats and Processed Food Products Color is not claimed as a feature of the mark. Class 030 Class 030 Staple Food Products Edible pasta and dough for human consumption produced from wheat flour and durum wheat, such as spaghetti, fettuccini, rigatoni, penne pasta, lasagna, farfalle, orecchiette [, noodles, and edible stuffed pasta made primarily of wheat; prepared entrees consisting primarily of pasta and/or rice ] | | 
