About 6 Trademarks found that are owned by KonInklijke Zeelandia Groep Bv

Fruit-based and vegetable-based spreads for use in bread and pastry as toppings, whether or not containing pieces of fruit or vegetables; seed-based or nut-based spreads for use in bread and pastry as toppings, whether or not containing pieces of seeds or nuts; none of the foregoing relating to dried fruit or dried fruit snacks

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, namely, bread loafs, rolls, pastry and patisserie; bread, pastry and confectionery made from sugar, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces as condiments; spices; ice for refreshment

The mark consists of a stylized lion design above a stylized flag.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours; preparations made from cereals, namely, bread loafs, rolls, pastry and patisserie; bread, pastry and confectionery made from sugar, ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice for refreshment

The mark consists of a stylized lion design above a stylized flag, all to the left the stylized wording "ZEELANDIA".

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours; preparations made from cereals, namely, bread loafs, rolls, pastry and patisserie; bread, pastry and confectionery made from sugar, ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice for refreshment

Meat; fish, not live; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; edible oils and fats

Vegetable oils for de-molding, used in bakery and pastry-making.

Bread, cakes, biscuits, frangipane and other pastry and bakery products (including rusks), creams included in class 30 and powders, namely, cream for white bread, orange-flavoured cream, cake powder and creams, sugar and sugar products, namely, fondant, marzipan and icing mass, vanilla, spices and substitutes therefor, edible flavouring preparations, cinnamon, honey, marzipan, salts for food and substitutes therefor, all for bakery goods, biscuits, pastries and confectionery, powdered leaven, pudding mix, products for enhancing baking dough for household use, cooking powder, yeast and other raising products, binding agents for edible ices, powder for edible ices

Jellies for the rusk industry, crystallized and preserved parts of plants, namely, ginger (jam), crystallized citron, angelica, currants, lemon peel (zest), egg white and yolk, edible oils and fats and their emulsions, oils for greasing moulds, gelling agents