About 15 Trademarks found that are owned by Kirin Holdings Kabushiki Kaisha Also Trading As Kirin Holdings Company Limited

The mark consists of the design of a mountain, above which is the word "FUJI." Above to the left of the design, in the left center of the design, at the bottom center of the design and to the right and below the design are are Japanese letters. In the center of the design appears the wording "THE GIFT FROM MT. FUJI" above "PRODUCT OF JAPAN | KIRIN". On the lower right side of the design is a double ringed circle enclosing the letter "F" and inside the two rings is the wording "MT. FUJI DISTILLERY PERITUS ET UNIVERSUM".

The mark consists of a design of a griffon on top of a banner with ornamental plant designs on each end and at the bottom with the wording "PERITUS ET UNIVERSUM" inside in a stylized font. Underneath is a shield with an ornamental border at the top and a wreath at the bottom, horizontal straight lines inside and the letters "KD" inside in a stylized font. On the left of the shield is a design of an eagle and on the right is a design of a horse and underneath is a banner with the wording "KIRIN DISTILLERY CO., LTD." in a stylized font inside with straight horizontal lines on each end and a design of a vine underneath with three leaves.

In the Statement, class 33 is corrected per the Restriction dated January 25, 2024, and per fnote dated March 15, 2024.

The English translation of "KYOWA" in the mark is "harmony".

Medical services; providing medical information; physical examination services; dentistry services; preparation and dispensing of medications; providing dietary and nutritional guidance

Aromatic preparations for food in the nature of fruit flavorings for food or beverages, not from essential oils, flavored with lactic acid bacteria; tea flavored with lactic acid bacteria; tea-based beverages flavored with lactic acid bacteria; black tea flavored with lactic acid bacteria; beverages with tea base flavored with lactic acid bacteria; coffee flavored with lactic acid bacteria; coffee based beverages flavored with lactic acid bacteria; cocoa flavored with lactic acid bacteria; cocoa-based beverages flavored with lactic acid bacteria; chocolate-based beverages flavored with lactic acid bacteria; chocolate flavored with lactic acid bacteria; wafers flavored with lactic acid bacteria; ice cream flavored with lactic acid bacteria; ice milk flavored with lactic acid bacteria; frozen yoghurt flavored with lactic acid bacteria; candy flavored with lactic acid bacteria; gummy candies flavored with lactic acid bacteria; fondants flavored with lactic acid bacteria; cookies flavored with lactic acid bacteria; frozen confectionery flavored with lactic acid bacteria; sugar confectionery flavored with lactic acid bacteria; pastries flavored with lactic acid bacteria; chewing and bubble gum flavored with lactic acid bacteria; gum sweets flavored with lactic acid bacteria; breakfast and processed cereal and grain-based confectionery in the nature of cereal bars flavored with lactic acid bacteria; rice-based confectionery in the nature of crackers and rice-based snack foods flavored with lactic acid bacteria; crackers using rice flavored with lactic acid bacteria; breakfast and processed cereals flavored with lactic acid bacteria; breakfast and processed cereals prepared for human consumption, flavored with lactic acid bacteria; cereal bars flavored with lactic acid bacteria; non-medicated lozenges flavored with lactic acid bacteria; sweets, custards and snacks in the nature of granola snacks, cereal-based snack bars, and rice-based custards made predominantly from rice, cereal, muesli and corn, flavored with lactic acid bacteria; jellies, namely, fruit jelly candy, and jelly beans flavored with lactic acid bacteria; bread and buns flavored with lactic acid bacteria; sandwiches flavored with lactic acid bacteria; steamed buns stuffed with minced meat (chuka-manjuh) flavored with lactic acid bacteria; hamburger sandwiches flavored with lactic acid bacteria; pizzas flavored with lactic acid bacteria; hot dog sandwiches flavored with lactic acid bacteria; meat pies flavored with lactic acid bacteria; seasonings flavored with lactic acid bacteria; spices flavored with lactic acid bacteria; ice cream mixes flavored with lactic acid bacteria; sherbet mixes flavored with lactic acid bacteria; unroasted coffee flavored with lactic acid bacteria; gruel flavored with lactic acid bacteria; processed cereals flavored with lactic acid bacteria; chocolate spread flavored with lactic acid bacteria; Chinese stuffed dumplings (gyoza, cooked) flavored with lactic acid bacteria; Chinese steamed dumplings (shumai, cooked) flavored with lactic acid bacteria; sushi flavored with lactic acid bacteria; mixes for making fried balls of batter mixed with small pieces of octopus (takoyaki) flavored with lactic acid bacteria; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables, flavored with lactic acid bacteria; ravioli flavored with lactic acid bacteria; yeast powder flavored with lactic acid bacteria; fermented malted rice for food (koji) flavored with lactic acid bacteria; yeast flavored with lactic acid bacteria; baking powder flavored with lactic acid bacteria; instant confectionery mixes in the nature of cake mixes, snack mixes consisting primarily of crackers, pretzels, and/or popped popcorn, and ice cream mixes flavored with lactic acid bacteria; pasta sauce flavored with lactic acid bacteria; by-product of rice for food (sake lees) flavored with lactic acid bacteria; rice flavored with lactic acid bacteria; husked oats flavored with lactic acid bacteria; husked barley flavored with lactic acid bacteria; gluten additives for culinary purposes flavored with lactic acid bacteria; flour flavored with lactic acid bacteria; lactic acid bacteria being leavening agent for baking or cooking purposes; lactic acid bacteria starter culture being leavening agent for baking or cooking purposes

The mark consists of a gold oval, with the gold color gradating from a very light gold at the center top to a very dark gold at the edges to produce a three-dimensional effect. Inside the oval is a black diamond design above the stylized wording "LC-PLASMA" and "LACTOCOCCUS LACTIS" in black.

The mark consists of Japanese characters.

Milk ferments for pharmaceutical purposes; collyrium; nasal spray preparations for medical purposes; nasal spray preparations; vaginal pharmaceutical preparations for treating fungal infections; pharmaceutical antitussive-cold preparations; preparations for destroying vermin; fungicides; herbicides; pharmaceutical preparations for the treatment of gastrointestinal diseases, cancer, bacterial skin infections, vitamin deficiencies, intestinal bacteria, influenza, colds, physical disorders, fatigue, anemia, leukopenia, hyperphosphatemia, hyperparathyroidism, leukemia, influenza, HIV, myelodysplastic syndrome, hepatitis virus infection and autoimmune hepatitis; pharmaceutical preparations for mobilization of peripheral blood progenitor cells; pharmaceutical preparations for conditioning treatment prior to hematopoietic stem cell transplantation; medical and veterinary preparations, namely, diagnostic, bacterial, and bacteriological preparations for medical or veterinary purposes; vitamin preparations, not for pain relief or cosmetic purposes; vitamin substances in the nature of vitamin supplements, not for pain relief or cosmetic purposes; nutritional additives for medical purposes, not for pain relief or cosmetic purposes; medicinal tonics and substitutes therefor, namely, dietary supplements for humans and animals, not for pain relief or cosmetic purposes; calcium pharmaceutical preparations in the nature of calcium supplements, not for pain relief or cosmetic purposes; reagent paper for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; capsules sold empty for pharmaceuticals; mothproofing paper; lacteal flour for babies; dietary and nutritional supplements in tablet, chewable, powder, capsule, liquid or gel form, not for pain relief or cosmetic purposes; lactic acid bacteria-based food supplements in gel, tablet, chewable, powder, capsule or liquid form, not for pain relief or cosmetic purposes; dietary and nutritional supplements, not for pain relief or cosmetic purposes; dietetic pharmaceuticals, namely, dietetic foods and beverages adapted for medical or veterinary use; dietetic food adapted for medical purposes, namely, food for chewing and swallowing disorders; food thickener for dysphagia for medical purposes, namely, food additives in the nature of glucose and lecithin for medical purposes for assistance with swallowing; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babies, namely, dietary supplement beverages for aiding sleep and promoting digestion for babies; food for babies; nutritional supplements for animal foodstuffs, not for pain relief or cosmetic purposes; dietary supplements for animals, not for pain relief or cosmetic purposes; semen for artificial insemination; cultures of microorganisms for medical or veterinary use

The mark consists of the wording "MT. FUJI DISTILLERY" and "PERITUS ET UNIVERSUM" in a circular arrangement between two concentric circles with the letter "F" appearing in the center of the circles.

In the statement, class 44 has been corrected per the Restriction dated 10/14/21, and per the Fnote dated 10/28/21.

Custom manufacture of pharmaceuticals; extraction, production and synthesis of pharmaceuticals for others; custom manufacture of industrial chemicals; custom manufacture of medical apparatus and medical instruments; manufacture of antibody-producing cells for others

Beer (( [ low malt beer; ] ; non-alcoholic beverages, namely, non-alcoholic beer [, non-alcoholic beverages containing fruit juices, non-alcoholic beverages with tea flavor, coffee-flavored soft drinks, isotonic drinks, energy drinks; carbonated soft drinks; aerated water; mineral water; seltzer water; drinking water; fruit flavored water; non-alcoholic fruit juice beverages; soy-based beverages, not being milk substitute; extracts of hops for making beer; whey beverages; vegetable juices; non-alcoholic fruits extracts used in the preparation of beverages; essences for the manufacture of liqueurs; syrups for beverages; concentrates in the form of pastilles and powders used in the preparation of effervescing soft drinks ] ))