About 15 Trademarks found that are owned by Kinjirushi Kabushiki Kaisha

Downloadable electronic publications in the nature of pamphlet, leaflet and newsletters in the field of providing information about the company and company's product for the customer

Color is not claimed as a feature of the mark.

Confectionery, namely, candy, yogurt-covered candy, pastilles, gum paste, and chocolate chips; sherbet; snack foods, namely, chocolate-based snack foods; salad dressings; spices; seasonings; all of which contain wasabi

Dietary supplements which contain wasabi; nutritional supplements which contain wasabi; wasabi for use as a nutritional supplement and for use as a nutritional supplement in ready-to-drink beverages

Powdered horseradish

Grated wasabi in the nature of Japanese horseradish; kneaded wasabi in the nature of Japanese horseradish; powdered wasabi in the nature of Japanese horseradish

Processed nuts, namely, almonds, peanuts and mixed nuts

The non-Latin characters in the mark transliterate to "WASABI SURUFINIRU" and this means "WASABI SULFINYL" in English.

"WASABI SULFINYL" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "WASABI SURUFINIRU"

[ olive oil for food; margarine; cheese; butter; frozen vegetables; frozen fruits; ] [ pre-cooked angler fish liver, an-kimo; toasted sheets of laver, yaki-nori; ] [ pickled fruits; ] Japanese plum paste, neri-ume; [ dried fruits; dried vegetables; vegetable juices for cooking; pickled vegetables; soybean curd, tofu; ] instant or pre-cooked soup; [ instant or pre-cooked miso soup; ] [ dried flakes of laver for sprinkling on rice in hot water, ochazuke-nori; fermented soybean food containing chopped vegetables, kinzanji-miso; furi-kake, namely, dried chicken, dried vegetables and dried fish all in flake form with other ingredients for use with boiled rice ]

In the statement, Column 3, line 4 and 5 , "KINJJ-RUSHJ" should be deleted, and KIN JIRUSHI should be inserted.

Prepared horseradish being a condiment, horseradish, sauces, shrimp chips, wasabi chips, flavored salt, seasoning salt, wasabi leaf powder, wasabi leaf flakes, chopped Japanese horseradish, chopped horseradish, prepared Japanese horseradish, yuzu flavored chili pepper pastes being condiments, seasonings, seasonings consisting of yuzu juice, yuzu juice as seasonings, horseradish powder, horseradish paste, grated horseradish, prepared wasabi, chopped wasabi

The mark consists of the words KINJIRUSHI BRAND with a circle design having Japanese horseradish plants depicted along the left and right sides and Chinese characters in the center and small katakana characters which stand at the right side of the top Chinese character.

Aromatic preparations for food, not being essential oils; Tea; Oolong tea; Black tea; Tea of salty kelp powder, namely, Kombu-cha; Tea of parched powder of barley with husk, namely, Mugi-cha; Japanese green tea; Japanese traditional confectionery, namely, Starch-based candies, namely, Ame; Pellet-shaped rice crackers, namely, Arare; Cakes of sugar-bounded millet or popped rice, namely, Okoshi; Fried dough cookies, namely, Karintoh; Rice crackers, namely, Senbei; Sweet dumplings, namely, Dango; Japanese style steamed cakes, namely, Mushi-gashi; Sweet pounded rice cakes, namely, Mochi-gashi; Bean-jam filled wafers, namely, Monaka; Pastry shells for monaka; Bars of sweet jellied bean paste, namely, Yohkan; Dried sugared cakes of rice flour, namely, Rakugan; Western-style confectionery, namely, ice candies, ice cream, Wafers, Castilia sponge cakes, Hardtacks, caramels, candy, cookies, Crackers, Cones for ice cream, Sherbets, Sorbets, Cream puffs, Sponge cakes, Toffees, Taffies, Chewing gums, Chocolate, Doughnuts, Gum drops, Nougat, Pies, Biscuits, pancakes, Popcorn, Marshmallows, Rusks, Waffles, Bread and buns, Bean jam buns, Cream buns, Jam buns; bread; Buns; Fermented soybean paste, namely, Miso; Worcestershire sauce; Meat gravies; Ketchup; Soy sauce; vinegar; vinegar mixes; Dipping soup for soba noodle, namely, Soba-tsuyu; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; table salt mixed with sesame seeds; Cooking salt; Roasted and ground sesame seeds; Celery salt; Chemical seasonings; Spices; Mustard powder; Curry powder; Pepper powder; Japanese pepper powder spice, namely, Sansho powder; Clove powder; Hot pepper powder; Cinnamon powder; Japanese horseradish powder spice, namely, Wasabi powder; Ice cream mixes; Sherbet mixes; Cereal preparations, namely, breakfast cereals; Udon noodles; Dried cooked-rice; Enriched rice; Pasta; Pasta-wrapping for gyoza; Corn flakes; Artificial rice; Spaghetti; Somen noodles; Instant udon noodles; Instant soba noodles; Instant Chinese noodles; Soba noodles; Chinese noodles; Bean-starch noodles, namely, Harusame; Bread crumbs; Chinese rice noodles, namely, Bifun; Dried pieces of wheat gluten, namely, Fu; Canned cooked rice; uncooked macaroni; Pounded rice cakes, namely, Mochi; Chinese stuffed dumplings, namely, Gyouza; Chinese steamed dumplings, namely, Shumai; Sushi; Fried balls of batter mix with small pieces of octopus, namely, Takoyaki; Steamed buns stuffed with minced meat, namely, Niku-manjuh; Hamburger sandwiches; Pizzas; Box lunches containing primarily cooked rice and dumplings; Hot dog sandwiches; Chocolate spread; Seasoned powder for sprinkling on rice, namely, Furi-kake; Coffee flavored syrup used in making food beverages

vegetable oils and fats; Olive oil; Corn oil; Sesame oil; Soy bean oil Blended oil; Rape oil; Palm oil; Sunflower oil; Coconut oil and fat; Peanut oil; Animal oils and fats; Whale oil and fat; Bone oil; Lard; Processed oils and fats; Powdered oils and fats; Hardened oils, namely, hydrogenated oil for food; Shortening; Margarine; Beef tallow; Milk; Cream; Cheese; Lactic acid drinks; Lactic acid bacteria drinks; Butter; Fermented milk; Powdered milk; Goat milk; Sheep milk; Condensed milk; Frozen vegetables; Processed meat, namely, ham, turkey, lamb and veal; Meat preserved in sake less, namely, Kasuzuke; Dried meat; Croquettes, namely, chicken, meat and fish; Sausages; Canned cooked meat; Meat boiled down in soy sauce, namely, Tsukudani meat; Ham; Bacon; Processed fisheries products, namely, pickled fish; Fish or shellfish preserved in sake less, namely, Kasuzuke; Steamed or toasted cakes of fish paste, namely, Kamaboko; Smoked fish; Shiokara seafood, namely, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling, crabs, oysters; Salted and dried fish; Canned fish; Seafoods boiled down in soy sauce, namely, Tsukudani; Bottled fish; Fish and shellfish dried in the shade of the sun; Tube-shaped toasted cakes of fish paste, namely, Chikuwa; Boiled and dried fish and shellfish; Steamed cakes of smashed fish and yam, namely Hampen; Fish sausages; Blocks of boiled, smoked and then dried bonitos, namely, Katsuo-bushi; Dried pieces of agar jelly, namely, Kanten; Flakes of dried fish meat, namely, Kezuri-bushi; Fishmeal for human consumption; Edible shavings of dried kelp, namely, Tororo-kombu; Sheets of dried laver, namely, Hoshi-nori; Dried blown alga, namely, Hoshi-hiziki; Dried edible seaweeds, namely, Hoshi-wakame; Toasted sheets of laver, namely, Yaki-nori; Prcessed vegetables and fruits; Canned or bottled fruits; Pickled fruits; Dried fruits; Jam; vegetable juice for cooking; Peanut butter; Ground almonds; Marmalade; Fermented bamboo shoots boiled and preserved in salt, namely, Menma; Canned or bottled vegetables; Pickled vegetables; Dried flakes of laver for sprinkling on rice in hot water, namely, Ochazuke-nori; Roasted soybeans, namely, Iri-mame

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