| Logo Mark Kikunoi Co., Ltd.
79363184 26 Dec 2022 | on 02 Apr 2024
| Starch-based binding agents for ice cream; meat tenderizers, for culin... Class 029 Class 029 Meats and Processed Food Products Starch-based binding agents for ice cream; meat tenderizers, for culinary purposes; preparations, namely, thickening agents for stiffening whipped cream; aromatic preparations for food, namely, flavorings, other than essential oils; tea; coffee, cocoa; ice; confectionery, namely, kuzumochi being jelly cakes, senbei being rice crackers, daifuku being rice cakes filled with sweet bean paste; bread and buns; sandwiches; Chinese-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizza; hot dog sandwiches; meat pies; unroasted coffee beans; cereal preparations, namely, nyuumen being thin wheat noodles; almond paste; gyoza, namely, Chinese stuffed dumplings, cooked; shumai, namely, Chinese steamed dumplings, cooked; sushi; mixes for making batters for fried balls of octopus; prepared meals, namely, boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji, namely, fermented malted rice; yeast; baking powder; pasta sauce; sake lees, namely, the rice-mash sediment from fermentation of sake, for food; husked rice; husked oats; husked barley; flour; gluten additives for culinary purposes Class 030 Class 030 Staple Food Products The mark consists of three non-Latin characters that transliterate to KIKUNOI, followed by a period. Class 043 Restaurant and Hotel Services The transliteration of the non-Latin characters in the mark is: Kikunoi. | | | Logo Mark Kikunoi Co., Ltd.
79337836 24 Feb 2022 | on 19 Sep 2023
| Starch-based binding agents for ice cream; meat tenderizers, for house... Class 029 Class 029 Meats and Processed Food Products Starch-based binding agents for ice cream; meat tenderizers, for household purposes; preparations, namely, starch-based thickening agents for stiffening whipped cream; aromatic preparations for food, namely, flavorings, other than essential oils; tea; coffee, cocoa; ice; confectionery, namely, kuzumochi being jelly cakes, senbei being rice crackers, daifuku being rice cakes filled with sweet bean paste; bread and buns; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, nyuumen being thin wheat noodles; almond paste; gyoza, namely, Chinese stuffed dumplings, cooked; sandwiches; shumai, namely, Chinese steamed dumplings, cooked; sushi; takoyaki, namely, fried balls of batter mix with small pieces of octopus; niku manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizza; prepared meals, namely, boxed lunches consisting primarily of rice, with added meat, fish and vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; koji, namely, fermented malted rice; yeast; baking powder; sake lees, namely, the rice-mash sediment from fermentation of sake, for food; husked rice; husked oats; husked barley; flour; gluten additives for culinary purposes Class 030 Class 030 Staple Food Products The mark consists of four bars forming a diamond with crisscrossing corners and a flower with sixteen petals inside. Class 043 Restaurant and Hotel Services Edible oils and fats; milk products excluding ice cream, ice milk, and frozen yogurt; meat for human consumption, fresh, chilled, and frozen; eggs; fresh, chilled, and frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; abura-age, namely, pieces of fried tofu; kohri-dofu, namely, freeze-dried tofu pieces; konnyaku, namely, jelly made from devils' tongue root; soya milk; tofu; natto, namely, fermented soybeans; processed eggs; pre-cooked curry stew, stew, and soup mixes; ochazuke-nori, namely, dried flakes of laver for sprinkling on rice in hot water; furi-kake, namely, dried flakes of fish, meat, vegetables and seaweed; name-mono, namely, side dish made of fermented soybean; processed pulses | | | Logo Mark Kikunoi Co., Ltd.
79182932 03 Dec 2015 | on 04 Aug 2023 | Providing temporary accommodation; providing food and drink, mainly Ja... Class 029 Class 029 Meats and Processed Food Products Color is not claimed as a feature of the mark. Class 030 Class 030 Staple Food Products The non-Latin characters in the mark transliterate to "KIKUNOI" and this means "WELL OF THE CHRYSANTHEMUM" in English. Class 043 Restaurant and Hotel Services Providing temporary accommodation; providing food and drink, mainly Japanese cuisine | | | Logo Mark Kikunoi Co., Ltd.
79170282 10 Nov 2014 | on 14 Oct 2022 | Starch-based binding agents for ice cream; meat tenderizers, for house... Class 029 Class 029 Meats and Processed Food Products Starch-based binding agents for ice cream; meat tenderizers, for household purposes; preparations, namely, thickening agents for stiffening whipped cream; aromatic preparations for food, namely, flavorings, other than essential oils; tea; coffee, cocoa; ice; confectionery, namely, kuzumochi being jelly cakes, senbei being rice crackers, daifuku being rice cakes filled with sweet bean paste; bread and buns; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, nyuumen being thin wheat noodles; almond paste; gyoza, namely, Chinese stuffed dumplings, cooked; sandwiches; shumai, namely, Chinese steamed dumplings, cooked; sushi; takoyaki, namely, fried balls of batter mix with small pieces of octopus; niku manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizza; prepared meals, namely, boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; koji, namely, fermented malted rice; yeast; baking powder; sake lees, namely, the rice-mash sediment from fermentation of sake, for food; husked rice; husked oats; husked barley; flour; Gluten additives for culinary purposes Class 030 Class 030 Staple Food Products In the statement, line 4, "Higashiyama-ku, Kyoto-Shi, Kyoto 605-082 JAPAN" should be deleted, and "Higashiyama-ku, Kyoto 605-0825 JAPAN " should be inserted. Class 043 Restaurant and Hotel Services The mark consists of four bars forming a diamond with crisscrossing corners and a flower with sixteen petals inside. | | 
