About 6 Trademarks found that are owned by Kabushiki Kaisha Yamamotoyama Yamamotoyama Co Ltd
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on 27 Mar 2024
YAMAMOTOYAMA
Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
79178261 · 09 Oct 2015
20 Jul 2027
029
Class 029
Meats and Processed Food Products
Tea [ ; coffee; cocoa; ice; wrappers made of soy flour for wrapping fillings such as vegetables and ham, namely, soy wrappers; cereal preparations, namely, uncooked udon noodles (Japanese wheat noodles), oat flakes, oatmeal, dried cooked-rice, uncooked enriched rice, pasta-wrappings for gyoza, corn flakes, powder of sweetened bean jam (sarashi-an), uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles (very thin Japanese wheat noodles), instant udon noodles, instant soba noodles, instant Chinese noodles, uncooked soba noodles (Japanese buckwheat noodles), uncooked chinese noodles, uncooked bean-starch noodles (harusame), bread crumbs, uncooked chinese rice noodles (bifun), uncooked dried pieces of wheat gluten (fu), canned cooked rice, uncooked macaroni, pounded rice cakes (mochi); unroasted coffee beans; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pies; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes, namely, instant cake mixes; by-product of rice for food, namely, rice paste for seasoning (sake lees) ]
030
Class 030
Staple Food Products
Color is not claimed as a feature of the mark.
...
Class 032
Light Beverage Products
[ Processed meat products, namely, meat preserved in sake lees (kasuzuke), dried meat, croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; hot dogs; hamburger; processed seafood products, namely, fish and shellfish preserved in sake lees (kasuzuke), steamed and toasted cakes of fish paste (kamaboko), smoked seafood products, namely, smoked fish; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood), salted and dried fisheries products, namely, dried fish, dried shellfish, salted fish, flakes of dried fish meat (kezuri-bushi), sheets of dried laver (hoshi-nori), dried sea laver, and dried edible seaweed (hoshi-wakame); canned seafood, seafoods boiled down in soy sauce (tsukudani), bottled seafood, fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish paste (chikuwa), boiled and dried fish and shellfish, steamed cakes of smashed fish and yam (hampen), fish sausages; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; precooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono) ]
Tea [ ; coffee; cocoa; ice; wrappers made of soy flour for wrapping fi...
on 27 Mar 2024
Logo Mark
Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
79178262 · 09 Oct 2015
20 Jul 2027
029
Class 029
Meats and Processed Food Products
Tea [ ; coffee; cocoa; confectionery, namely, syrup coated roasted chestnuts for flavoring beverages and for pancakes, sugar coated beans, starch-based candies (ame), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugarbounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces, candied fruits or vegetables (satoh-zuke), sweet soup of adzuki-bean flour (shiruko), instant shiruko, sweet soup of adzuki-beans with rice cake (zenzai), sweet dumplings (dango), confectionery consisting of boiled beans, agar gel cubes and fruits with syrup (mitsumame), bean-jam filled wafers (monaka), pastry shells for monaka, sweetened boiled adzuki-beans (yude-azuki); confectionery, namely, bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), ice candies, ice cream, wafers, castilia sponge cakes, caramels, candies, cookies, crackers, cones for ice cream, sherbets, sorbets, cream puffs, sponge cakes, toffees being taffies, chewing gums, chocolate, doughnuts, fruit drops being candies, nougat, pies, biscuits, fruit jellies, frozen yoghurt, pancakes, popcorn, marshmallows, baked apples being a part of turnovers, rusks, waffles; bread and buns; wrappers made of soy flour for wrapping fillings such as vegetables and ham, namely, soy wrappers; cereal preparations, namely, uncooked udon noodles (Japanese wheat noodles), oat flakes, oatmeal, dried cooked-rice, uncooked enriched rice, pasta-wrappings for gyoza, corn flakes, powder of sweetened bean jam (sarashi-an), uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles (very thin Japanese wheat noodles), instant udon noodles, instant soba noodles, instant Chinese noodles, uncooked soba noodles (Japanese buckwheat noodles), uncooked Chinese noodles, uncooked bean-starch noodles (harusame), bread crumbs, uncooked Chinese rice noodles (bifun), uncooked dried pieces of wheat gluten (fu), canned cooked rice, uncooked macaroni, pounded rice cakes (mochi); unroasted coffee beans; confectionery, namely, almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pies; ravioli; husked rice; husked oats; husked barley; flour ]
030
Class 030
Staple Food Products
The transliteration of the non-Latin characters in the mark is: "YAMAMOTOYAMA".
...
Class 032
Light Beverage Products
The mark consists of a design of stylized non-Latin characters.
Tea [ ; coffee; cocoa; confectionery, namely, syrup coated roasted che...
on 27 Feb 2023
UJIDO THE PATH OF ZEN
KABUSHIKI KAISHA YAMAMOTOYAMA (YAMAMOTOYAMA CO., LTD.)
86732508 · 21 Aug 2015
17 Aug 2026
030
Class 030
Staple Food Products
Japanese green tea; Matcha
Japanese green tea; Matcha,Color is not claimed as a feature of the ma...
on 27 Jul 2021
YAMA MOTO YAMA
Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
79281709 · 25 Oct 2019
27 Jul 2027
029
Class 029
Meats and Processed Food Products
Tea; coffee; cocoa; confectionery, namely, syrup coated roasted chestnuts for flavoring beverages and for pancakes, sugar coated beans, starch-based candies (ame), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces, sweet soup of adzuki-bean flour (shiruko), instant shiruko, sweet soup of adzuki-beans with rice cake (zenzai), sweet dumplings (dango), confectionery consisting of boiled beans, agar gel cubes and fruits with syrup (mitsumame), bean-jam filled wafers (monaka), pastry shells for monaka, sweetened boiled adzuki-beans (yude-azuki); confectionery, namely, bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), ice candies, ice cream, wafers, caramels, candies, cookies, crackers, cones for ice cream, sherbets, sorbets, cream puffs, sponge cakes, toffees being taffies, chewing gums, chocolate, doughnuts, fruit drops being candies, nougat, pies, biscuits, fruit jellies in the nature of fruit jelly candy, frozen yoghurt, pancakes, popcorn, marshmallows, rusks, waffles; bread and buns; cereal preparations, namely, uncooked udon noodles being Japanese wheat noodles, oat flakes, oatmeal, dried cooked-rice, uncooked enriched rice, pasta-wrappings for gyoza, corn flakes, powder of sweetened bean jam (sarashi-an), uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles being very thin Japanese wheat noodles, instant udon noodles, instant soba noodles, instant Chinese noodles, uncooked soba noodles being Japanese buckwheat noodles, uncooked Chinese noodles, uncooked bean-starch noodles (harusame), bread crumbs, uncooked Chinese rice noodles (bifun), uncooked dried pieces of wheat gluten (fu), canned cooked rice, uncooked macaroni, pounded rice cakes (mochi); unroasted coffee beans; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; Pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; flour
030
Class 030
Staple Food Products
The mark consists of one Japanese character with an incomplete triangle on top. Below this image is the wording "YAMA" above "MOTO" above "YAMA".
...
Class 031
Natural Agricultural Products
The non-Latin characters in the mark transliterate to "Ka" and this has no meaning in a foreign language.
Class 032
Light Beverage Products
Milk products, namely, milk, cream, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk, powdered milk, not for babies, goat milk, sheep milk, condensed milk and evaporated milk; processed meat products, namely, meat preserved in sake lees (kasuzuke), dried meat, chicken and meat croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; processed seafood products, namely, fish and shellfish preserved in sake lees (kasuzuke), steamed and toasted cakes of fish paste (kamaboko), smoked fish, fermented fish guts, squid guts, sea cucumber guts, shrimps not live, calling crabs not live, oysters not live; oysters not live being shiokara seafood; salted and dried fisheries products, namely, dried fish, dried shellfish, salted fish; canned seafood not live, seafoods boiled down in soy sauce (tsukudani), bottled seafood, fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish paste (chikuwa), boiled and dried fish and shellfish, steamed cakes of smashed fish and yam (hampen), fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake being dried flakes of fish, meat, vegetables or seaweed; wrappers made of soy flour for wrapping fillings such as vegetables and ham, namely, soy wrappers
Tea; coffee; cocoa; confectionery, namely, syrup coated roasted chestn...
on 15 Jun 2021
Logo Mark
Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
79282363 · 29 Nov 2019
15 Jun 2027
021
Class 021
Houseware and Glass Products
Tea; coffee; cocoa; confectionery, namely, syrup coated roasted chestnuts for flavoring beverages and for pancakes, sugar coated coffee beans, starch-based candies (ame), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces, sweet soup of adzuki-bean flour (shiruko) in the nature of porridge, instant shiruko in the nature of porridge, sweet soup of adzuki-beans with rice cake (zenzai) in the nature of porridge, sweet dumplings (dango), confectionery consisting of boiled beans in the nature of sugared beans (ama-natto), fruit jelly candy, namely, agar gel cubes and fruits with syrup (mitsumame), bean-jam filled wafers (monaka), pastry shells for monaka, sugared beans, namely, sweetened boiled adzuki-beans (yude-azuki); confectionery, namely, bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), ice candies, ice cream, wafers, caramels, candies, cookies, crackers, cones for ice cream, sherbets, sorbets, cream puffs, sponge cakes, toffees being taffies, chewing gums, chocolate, doughnuts, fruit drops being candies, nougat, pies, biscuits, fruit jelly candy, frozen yoghurt, pancakes, popcorn, marshmallows, rusks, waffles; bread and buns; cereal preparations, namely, uncooked udon noodles (Japanese wheat noodles), oat flakes, oatmeal, dried cooked rice, uncooked enriched rice, pasta-wrappings for gyoza, corn flakes, powder of sweetened bean jam (sarashi-an), uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles (very thin Japanese wheat noodles), instant udon noodles, instant soba noodles, instant chinese noodles, uncooked soba noodles (Japanese buckwheat noodles), uncooked chinese noodles, uncooked bean-starch noodles (harusame), bread crumbs, uncooked chinese rice noodles (bifun), uncooked dried pieces of wheat gluten (fu), canned cooked rice, uncooked macaroni, pounded rice cakes (mochi); unroasted coffee beans; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; boxed lunches in the nature of pre-packaged lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pies; ravioli; seasonings other than spices; wrappers made of soy flour for wrapping fillings such as vegetables and ham, namely, sandwich wraps
029
Class 029
Meats and Processed Food Products
The mark consists of three stylized Japanese characters.
...
Class 030
Staple Food Products
The non-Latin characters in the mark transliterate to "YAMAMOTOYAMA" and this has no meaning in a foreign language.
Class 032
Light Beverage Products
In the statement, Page 2, line 5, "adzuki bean", should be deleted and adzuki-bean should be inserted.
Class 035
Advertising, Business & Retail Services
Milk products, namely, milk, cream, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk, powdered milk, not for babies, goat milk, sheep milk, condensed milk and evaporated milk; processed meat products, namely, meat preserved in sake lees (kasuzuke), dried meat, croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; processed seafood products, namely, fish and shellfish preserved in sake lees (kasuzuke), steamed and toasted cakes of fish paste (kamaboko), smoked fish, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); salted and dried fisheries products, namely, dried fish, dried shellfish, salted and dried fish; canned seafood, seafoods boiled down in soy sauce (tsukudani), bottled seafood, fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish paste (chikuwa), boiled and dried fish and shellfish, steamed cakes of smashed fish and yam (hampen), fish sausages; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fish meal for human consumption, not for pharmaceutical or medical purposes; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown algae (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes for making stew and soup, not being seasoning mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables and seaweed
Class 043
Restaurant and Hotel Services
Color is not claimed as a feature of the mark.
Tea; coffee; cocoa; confectionery, namely, syrup coated roasted chestn...
on 04 Jun 2019
Logo Mark
Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
79235982 · 23 Oct 2017
04 Jun 2025
029
Class 029
Meats and Processed Food Products
tea; coffee; cocoa; confectionery, namely, powder of sweetened bean paste (sarashi-an), candy made from syrup-coated roasted chestnuts that may be used for flavoring pancakes and beverages, sugar coated beans (ama-natto), starch-based candies (ame), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces, sweet porridge of adzuki-bean flour (shiruko), instant shiruko porridge, sweet porridge of adzuki-beans with rice cake (zenzai), sweet dumplings (dango), confectionery dessert pudding consisting of boiled beans, agar gel cubes and fruits with syrup (mitsumame), bean-jam filled wafers (monaka), pastry shells for monaka, sweetened paste made from boiled adzuki-beans (yude-azuki); confectionery, namely, bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), ice candies, ice cream, wafers, caramels, candies, cookies, cones for ice cream, sherbets, sorbets, cream puffs, sponge cakes, toffees being taffies, chewing gums, chocolate, doughnuts, fruit drops being candies, nougat, pies, biscuits, fruit jelly candy, frozen yoghurt, glazed popcorn, marshmallows, sweet pancakes, sweet waffles, sweat crackers, rusks; bread and buns; preparations made from cereals, namely, uncooked udon noodles, oat flakes, oatmeal, dried cooked rice, uncooked enriched rice, pasta-wrappings for gyoza, corn flakes, uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles, instant udon noodles, instant soba noodles, instant Chinese noodles, uncooked soba noodles, uncooked Chinese noodles, uncooked bean-starch noodles (harusame), bread crumbs, uncooked Chinese rice noodles (bifun), uncooked dried pieces of wheat gluten (fu), canned cooked rice, uncooked macaroni, pounded rice cakes (mochi); unroasted coffee beans; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; dough-enrobed foods consisting of a ball of fried batter mix filled with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; prepared boxed lunch meals consisting primarily of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; flour
030
Class 030
Staple Food Products
The mark consists of one Japanese character with an angle forming an incomplete triangle on top of it.
...
Class 031
Natural Agricultural Products
The non-Latin characters in the mark transliterate to "KA" and this has no meaning in a foreign language.
Class 032
Light Beverage Products
milk products, namely, milk, cream, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk, powdered milk not for babies, goat milk, sheep milk, condensed milk and evaporated milk; processed meat products, namely, meat preserved in sake lees (kasuzuke), dried meat, croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; processed seafood products, namely, fish and shellfish preserved in sake lees (kasuzuke), steamed and toasted cakes of fish paste (kamaboko), smoked fish, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, shiokara seafood oysters; salted and dried fisheries products, namely, dried fish, dried shellfish, salted fish; canned seafood; seafood boiled down in soy sauce (tsukudani); bottled seafood; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried edible brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew; stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables, or seaweed (furi-kake); wrappers made of soy flour for wrapping fillings such as vegetables and ham, namely, soy wrappers
tea; coffee; cocoa; confectionery, namely, powder of sweetened bean pa...
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