| HENRI CHARPENTIER Kabushiki Kaisha SUZETTE
79218538 25 Aug 2017 | on 03 Jul 2018 | Providing European cuisine, namely, restaurant services featuring Euro... Class 043 Class 043 Restaurant and Hotel Services Providing European cuisine, namely, restaurant services featuring European cuisine, catering services featuring European cuisine, and bakery services in the nature of café services featuring European bakery goods; cafés featuring European cuisine cakes, tea, coffee, cocoa, carbonated drinks and fruit juice beverages | | | Logo Mark Kabushiki Kaisha SUZETTE
79407219 05 Aug 2024 | on 17 Dec 2024 | Confectionery, cakes, petit fours (cakes), pies, tarts, cookies, biscu... Class 030 Class 030 Staple Food Products Confectionery, cakes, petit fours (cakes), pies, tarts, cookies, biscuits, crackers, waffles, pancakes, chocolates, fruit jellies (confectionery), puddings, frozen yoghurt, sherbets, ice cream, bread and buns; coffee and cocoa; unroasted coffee (unprocessed); tea; seasonings and condiments, sugar, honey; spices; aromatic preparations for food (not from essential oil); rice; husked oats, husked barley, flour for food; gluten additives for culinary purposes; cereal preparations; prepared and/or cooked foodstuffs, namely, Chinese stuffed dumpling (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburgers (sandwiches); pizzas (prepared); boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs (prepared); meat pies (prepared); ravioli (prepared); instant confectionery mixes, namely instant jelly mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes; ice cream mixes, sherbet mixes; almond paste; yeast powder, koji [fermented malted rice], yeast, baking powder; ice; binding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream; by-product of rice for food (sake lees). Class 035 Class 035 Advertising, Business & Retail Services Retail services or wholesale services for confectionery, bread and buns. | | | Logo Mark Kabushiki Kaisha SUZETTE
79401056 10 Jun 2024 | on 17 Dec 2024 | Providing European cuisine, namely, restaurant services featuring Euro... Class 043 Class 043 Restaurant and Hotel Services Providing European cuisine, namely, restaurant services featuring European cuisine, catering services featuring European cuisine, and bakery services featuring European cuisine; cafés featuring European cuisine cakes, tea, coffee, cocoa, carbonated drinks and fruit juice beverages. | | | Logo Mark Kabushiki Kaisha SUZETTE
79401053 17 Jun 2024 | on 26 Jul 2024 | Providing European cuisine; providing tea, coffee, cocoa, carbonated d... Class 043 Class 043 Restaurant and Hotel Services Providing European cuisine; providing tea, coffee, cocoa, carbonated drinks or fruit juices beverages. | | | Logo Mark Kabushiki Kaisha SUZETTE
79220176 25 Aug 2017 | on 20 Dec 2024 | Providing European cuisine, namely, restaurant services featuring Euro... Class 043 Class 043 Restaurant and Hotel Services The mark consists of three candles above a cake plate. | | | HENRI CHARPENTIER Kabushiki Kaisha SUZETTE
79162516 06 Jan 2015 | on 03 Jun 2022 | Confectionery, namely, confectionery chips for baking, crystal sugar p... Class 030 Class 030 Staple Food Products Confectionery, namely, confectionery chips for baking, crystal sugar pieces, frozen confectionery; cakes, cakes in the nature of petit fours, pies, tarts, cookies, biscuits, crackers, waffles, pancakes, chocolates, confectionery fruit jellies, puddings, frozen yogurt, sherbets, ice cream, bread and buns; coffee and cocoa; unprocessed, unroasted coffee; tea; seasonings; condiments, namely, mustard, ketchup, mayonnaise; sugar, honey; spices; aromatic preparations for food not from essential oil, namely, flavorings, other than essential oils, for cakes, extracts used as flavoring, cinnamon, pepper; rice; husked oats, husked barley, flour for food; gluten additives for culinary purposes; dried pieces of wheat gluten for food; cereal preparations, namely, processed cereals, breakfast cereals that are ready to eat, cereal bars, cereal based snack food; prepared and/or cooked foodstuffs, namely, Chinese stuffed dumpling (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; mixes for making batters for fried foods, namely, batter mix for making fried balls; steamed buns stuffed with minced meat (niku-manjuh); prepared hamburger sandwiches; prepared pizzas; box lunches prepared with foodstuffs included in this class, namely, prepared sandwiches; prepared hot dog sandwiches; prepared meat pies; prepared ravioli; instant confectionery mixes, namely, instant Royal jelly mixes for food purposes, instant doughnut mixes, instant pudding mixes, instant pancake mixes; ice cream mixes, sherbet mixes; almond paste; yeast powder, fermenting malted rice (koji), yeast, baking powder; ice; binding agents for ice cream, namely, starch-based binding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; by-products of rice for sake for food, namely, stabilized rice bran | |