About 36 Trademarks found that are owned by KabushIki Kaisha Kibun Shokuhin

PRE-COOKED SEAFOOD

Noodles

steamed fish cake; broiled fish cake; baked fish cake with burdock

[ FLAVORED AND UNFLAVORED SOYBEAN BASED FOOD BEVERAGES; ] PRE-COOKED SEAFOOD; [ PRESERVED FISH; SHELLFISH; SEAWEEDS; SEA URCHINS; JELLYFISH; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; AND SALAD DRESSINGS ]

(Based on use) A thick jellied Japanese dessert made of red bean paste, agar and sugar (yohan) (Based on intent to use) Rice cake with sweet red bean paste or sweet fruit sauces (daifuku); steamed buns stuffed with sweet red bean paste (manjuh); sweet dumplings (dango); sauces for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); condiments for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); sauces for Japanese hot pot (nabe); condiments for Japanese hot pot (nabe); cooked wontons; tube-shaped boiled cakes of flour paste (chikuwabu); konjac rice; noodles; konjac noodles; tofu noodles; soybean fiber powder noodles; tofu pulp (okara) powder and konjac noodles (Based on foreign registrations) Chinese stuffed dumplings (cooked gyoza); steamed buns stuffed with minced meat or sweet red bean paste (chuka-manjuh); fried balls of batter mixed with small pieces of octopus (takoyaki)

The mark consists of three red hearts clustered together on a white background and outlined with a red border, beneath which are two stylized Chinese characters.

(Based on 44(e)) Chinese stuffed dumplings (cooked gyoza); steamed buns stuffed with minced meat or sweet red bean paste (chuka-manjuh); (Based on Use in Commerce) Fried balls of batter mixed with small pieces of octopus (takoyaki); noodles; konjac noodles; soybean fiber powder noodles; tofu pulp (okara) powder and konjac noodles; (Based on Intent To Use) Rice cake with sweet red bean paste or sweet fruit sauces (daifuku); steamed buns stuffed with sweet red bean paste (manjuh); sweet dumplings (dango); a thick jellied Japanese dessert made of red bean paste, agar and sugar (yokan); sauces for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); condiments for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); sauces for Japanese hot pot (nabe); condiments for Japanese hot pot (nabe); cooked wontons; tube-shaped boiled cakes of flour paste (chikuwabu); konjac rice; tofu noodles

The mark consists of three red hearts clustered together on a white background and outlined with a red border, beneath which is the stylized wording "KIBUN".

The wording KIBUN has no meaning in a foreign language.

The mark consists of three red hearts surrounded by a white border and red line. The word "KIBUN" is in black.

The mark consists of three red hearts surrounded by a white border and red line. The Japanese characters are in black.

Edible oils and fats; dairy products excluding ice cream, ice milk and frozen yogurt; meat; eggs; edible aquatic animals not live; frozen vegetables; frozen fruits; processed meat, namely, ham, bacon, sausages, turkey, lamb, veal; processed fisheries products; processed vegetables and fruits; Abura-age fried tofu pieces; Kohri-dofu freeze-dried tofu pieces; Konnyaku jelly made from devils' tongue root; Soybean milk; Tofu; Natto fermented soybeans; processed raw eggs; soup mixes; Ochazuke-nori dried flakes of laver for sprinkling on rice in hot water; Name-mono fermented soybean foods as accompaniment; Protein being foodstuff for human consumption; Takoyaki fried balls of batter mix with small pieces of octopus; raw pulses

Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Aromatic preparations for food not from essential oils; Processed teas; Coffee; Cocoa; Ice; Confectionery, bread and buns; Seasonings; Spices; Ice cream mixes; Sherbet mixes; Coffee beans unprocessed; Cereal preparations, namely, processed cereals; Almond paste; Gyoza cooked Chinese stuffed dumplings; Sandwiches; Shumai cooked Chinese steamed dumplings; Sushi; Niku-manjuh steamed buns stuffed with minced meat; Hamburgers prepared, namely, hamburger sandwiches; Pizzas prepared; Hot dogs prepared, namely hot dog sandwiches; Meat pies prepared; Ravioli prepared; Yeast powder; Koji fermenting malted rice; Yeast; Baking powder; Instant confectionery mixes; Sake lees for food; Husked rice; Husked oats; Husked barley; Flour for food; Gluten for food; Curry spice mixture; dry seasoning mix for stew; furi-kake seasoned powder for sprinkling on rice