| LES MOULINS LA FAYETTE Jeulin, Johnny
97690414 23 Nov 2022 | on 27 Aug 2024
| baguettes; bread; pastries; croissants; muffins; cookies; chocolatines... Class 029 Class 029 Meats and Processed Food Products Operation of a bakery, namely, the manufacture of bakery products to the order and/or specification of others Class 030 Class 030 Staple Food Products prepared salads except macaroni, rice, and pasta salads; soups; meat pâté; cheese fondue; jams Class 035 Advertising, Business & Retail Services Retail bakery shops; offering technical assistance in the establishment and operation of bakery shop franchises, namely, advice in the running of establishments as franchises; on-line retail store services featuring baked goods; offering technical assistance in the establishment and operation of restaurant franchises, namely, advice in the running of establishments as franchises
Class 040 Treatment & Processing of Materials Services baguettes; bread; pastries; croissants; muffins; cookies; chocolatines; pies; chocolate; chocolate bonbons; chocolate confectionery; chocolate-based desserts, namely, bakery desserts and chocolate mousse; chocolate truffles; sandwiches; paninis; quiches; lasagna; calzones; chicken pies; meat pies; sauce mixes; pasta sauce; pastry dough; prepared meals consisting primarily of pasta; pork pies; brownies; marshmallows; meringues; coffee; coffee beans
Class 043 Restaurant and Hotel Services The English translation of "LES MOULINS LA FAYETTE" in the mark is "THE LA FAYETTE MILLS". | | | LF Jeulin, Johnny
97690451 23 Nov 2022 | on 27 Aug 2024
| baguettes; bread; pastries; croissants; muffins; cookies; chocolatines... Class 029 Class 029 Meats and Processed Food Products Operation of a bakery, namely, the manufacture of bakery products to the order and/or specification of others Class 030 Class 030 Staple Food Products The mark consists of the letter L, above the letter F, both letters being in stylized form. Class 035 Advertising, Business & Retail Services prepared salads except macaroni, rice, and pasta salads; soups; meat pâté; cheese fondue; jams
Class 040 Treatment & Processing of Materials Services baguettes; bread; pastries; croissants; muffins; cookies; chocolatines; pies; chocolate; chocolate bonbons; chocolate confectionery; chocolate-based desserts, namely, bakery desserts and chocolate mousse; chocolate truffles; sandwiches; paninis; quiches; lasagna; calzones; chicken pies; meat pies; sauce mixes; pasta sauce; pastry dough; prepared meals consisting primarily of pasta; pork pies; brownies; marshmallows; meringues; coffee; coffee beans
Class 043 Restaurant and Hotel Services Color is not claimed as a feature of the mark. | | | LES MOULINS LA FAYETTE Jeulin, Johnny
88003783 18 Jun 2018 | on 05 Nov 2019
| Pastries; Bread and pastry Class 030 Class 030 Staple Food Products Pastries; Bread and pastry | | 
