| FSTA International Food Information Services (IFIS Publishing)
85273642 22 Mar 2011 | on 16 Apr 2024
| providing on-line scientific research information in the fields of foo... Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products [ providing on-line information and interactive web sites in the field of food manufacturing ] Class 016 Class 016 Paper Goods and Printed Material [ Apparatus for recording, transmission or reproduction of sound or images, namely, blank magnetic data carriers and recording discs; compact discs featuring information in relation to food science, nutrition, food technology and food manufacturing; CD-ROMs featuring information in relation to food science, nutrition, food technology and food manufacturing; computer software and programs for providing scientific information in relation to food science, nutrition, food technology and food manufacturing; prerecorded media, namely, CDs, tapes, and recorded computer media comprising electronic databases in the field of food science, nutrition, food technology and food manufacturing; prerecorded audio tapes featuring information in relation to food science, nutrition, food technology and food manufacturing; prerecorded audio disks featuring information in relation to food science, nutrition, food technology and food manufacturing; phonograph records featuring information in relation to food science, nutrition, food technology and food manufacturing; prerecorded video cassettes featuring information in relation to food science, nutrition, food technology and food manufacturing; prerecorded video discs featuring information in relation to food science, nutrition, food technology and food manufacturing ] Class 038 Communications Services Printed matter and publications, namely, technical abstracts, brochures, leaflets, journals, articles, periodicals, newsletters, magazines, catalogs, printed pull-out sections and printed inserts in the fields of food science, nutrition, food technology and food manufacturing; stationery; writing implements, namely, pens and pencils; printed educational materials, namely, education kits consisting primarily of handbooks, periodicals and magazines for teaching in relation to food science, nutrition, food technology and food manufacturing [ ; computer manuals in relation to food science, nutrition, food technology and food manufacturing ]
Class 040 Treatment & Processing of Materials Services [ Provision of multiple user dial-in access to a global computer information network; ] providing access to computer databases featuring information in relation to food science, nutrition, food technology and food manufacturing; [ providing on-line discussion forums for transmission of messages among computer users concerning issues in relation to food science, nutrition, food technology and food manufacturing ]
Class 041 Education and Entertainment Services Color is not claimed as a feature of the mark.
Class 042 Computer & Software Services & Scientific Services Providing information regarding food nutrition; providing on-line interactive computer databases in the fields of food nutrition; provision of on-line information featuring food nutrition via a global computer network
Class 044 Medical, Beauty & Agricultural Services providing on-line scientific research information in the fields of food science and food technology via a global computer network; providing on-line interactive computer databases featuring scientific research information in the fields of food science and food technology [ ; computer services, namely, designing and implementing network web pages for others and updating and designing computer software for others; providing scientific research and consultation services in the fields of food science, nutrition, food technology and food manufacturing; analysis for others of scientific research information in the fields of foods, food science, food manufacturing and food technology; analysis for others of scientific research in the field of food manufacturing; analysis for others of scientific research in the field of food nutrition ] | | 
