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on 07 Nov 2024
HALLAB 1881 GROUP (Holding) SAL
97472296 · 23 Jun 2022
029
Class 029
Meats and Processed Food Products
(Based on 44(e)) Aioli; Almond cake; Almond cookies; Almond paste; Apple fritters; Apple turnovers; Applesauce; Arancini; Arrangements of candy; Asian noodles; Babkas; Bagels; Baked Alaska; Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bakery goods, namely, frozen confections, Baklava, Maamoul, Knefeh, for retail and wholesale distribution and consumption on or off the premises; Bakery products; Baklava; Banana fritters; Banana pudding; Bananas Foster; Baozi; Beignets; Benne wafers; Bialys; Biscuits, tarts, cakes made with cereals; Blintzes; Blueberry pies; Bombe glacée; Bread and buns; Bread and pastry; Bread biscuits; Bread doughs; Breadcrumbs; Brittle; Brownie dough; Brownie mixes; Brownies; Burgers contained in bread rolls; Buttercream fillings for cakes; Cake balls; Cake batter; Cake dough; Cake mixes; Cake mixes, namely, cake bases; Cakes; Candy, namely, dragées; Cappuccino; Caramel sauce; Caramels; Cereal-based snack foods; Cheese sauce; Cheesecakes; Chicken wing sauce; Chimney cakes; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate based ingredient for use in confectionery products, chocolate bars, chocolate pills, bonbon glacé, Gateau Glacé, Cakes, Baklava; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, chocolate based wrapper with fillings, Brownies, Truffles, classic chocolate, Vegan chocolate, Artisan Chocolate, chocolate dipped confections; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate mousse; Chocolate pastes; Chocolate sauce; Chocolate syrup; Chocolate syrups; Chocolate-based beverages with milk; Chocolate- based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolates; Chocolates and chocolate-based ready to eat candies and snacks; Churros; Coconut sugar; Coffee drinks; Coffee, tea, cocoa and artificial coffee; Cones for ice cream; Cones for ice cream; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, candy and chocolate; Confectionery, namely, zefir; Confectionery, namely, zephyr; Cooked rice; Cooked rice mixed with vegetables and beef [bibimbap]; Cookie pies; Cookies; Cookies and crackers; Corn fritters; Cotton candy; Couscous [semolina]; Cream of tartar for culinary purposes; Cream pies; Creme brulee; Crème caramel; Crepe mixes; Crepes; Crescent rolls; Croissants; Crystallized sugar for decorating cakes; Crystallized sugar for decorating food; Cup cakes; Cupcakes; Custard tarts; Dairy- free chocolate; Danish; Danish pastries; Deep-fried dough sticks [Youtiao]; Dessert mousse; Dessert puddings; Dessert souffles; Dinner rolls; Donuts; Dough; Dough-enrobed foods consisting of a dough- based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dumpling skins; Eclairs; Edible cupcake liners that bake onto the cupcake itself; Edible fruit ices; Edible wafers; Edible writing paper; Egg rolls; Egg tarts; Enchiladas; Espresso; Filled chocolate; Filled chocolates; Filled waffles; Filo; Filo dough; Filo leaves; Flavored ices; Fondants [confectionery]; Fortune cookies; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Fresh pizza; Fried dough cookies; Fried dough cookies [karintoh]; Fried dough twists; Fried noodles; Frostings; Frozen breads; Frozen cashew-based desserts; Frozen confectionery; Frozen confectionery containing ice cream; Frozen confections; Frozen confections, namely, freezer pops; Frozen confections, namely, ices; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen french toast sticks; Frozen pancakes; Frozen pie crusts; Frozen pizza; Frozen yogurt cakes; Frozen yogurt confections; Frozen yogurt pies and cakes; Fruit cakes; Fruit flavourings for food or beverages, except essences; Fruit ice bars; Fruit ice creams; Fruit ices; Fruit paste for flavouring of food; Fruit pies; Fruit sauces; Fruit sauces excluding cranberry sauce and applesauce; Fruit turnovers; Fudge; Funnel cakes; Garlic bread; Gateaux; Gelato; Gingerbread; Gluten-free desserts, namely, bakery desserts, ice cream, chocolate, cookies; Glutinous rice flour; Golden syrup; Gravy; Green onion pancake [pajeon]; Grilling sauces; Grits; Gyro sandwiches; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings [songpyeon]; Halvah; Hoagies; Honey; Hot chocolate; Hot chocolate mixes; Huevos rancheros; Hushpuppies; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream rolls; Ice cream sandwiches; Ice cream substitute ;Ice cream sundaes; Ice milk; Ice milk bars; Ice-cream; Ice-cream cakes; Ice-cream-based snack foods; Iced cakes; Iced coffee; Ices and ice creams; Instant pancake mixes; Jiaozi [stuffed dumplings]; Kasha; Kits comprised of ingredients for making ice cream; Knishes; Kolaches; Lasagna; Lo mein; Lollipops; Macaroni; Macaroni salad; Macaroni with cheese; Macarons; Macaroons; Macaroons [pastry]; Maple syrup; Marzipan; Meat pies; Meat tenderizers for culinary purposes; Meat turnovers; Meringue powder; Meringues; Milk chocolate; Mincemeat pies; Mirror icing; Molasses; Molasses syrup; Moon cakes; Muffin mixes; Muffins; Non-dairy frozen confections; Noodles; Nougat; Orzo; Paella; Pains au chocolat; Palm sugar; Pancake mixes; Pancake syrup; Pancakes; Panetonne; Panini; Parfaits; Pasta salad; Pasta sauce; Pasta shells; Pastries; Pastries with fruit; Pastry; Pastry cream; Pastry dough; Pastry mixes; Pastry shells; Pâtés en croute; Peppermint for confectionery; Petits fours; Petits fours [cakes]; Piccalilli; Pierogies; Pies; Pineapple fritters; Pizza; Pizza cheese sticks; Pizza crust; Pizza dough; Pizza dough mix; Pizzas [prepared]; Porridge; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Pretzels; Profiteroles; Puddings for use as desserts; Pumpkin pies; Pumpkin porridge [Hobak-juk]; Quiche; Ramen; Ravioli; Ravioli [prepared]; Rice flour porridge; Rice glue balls; Rice noodles; Rice porridge; Rice vermicelli; Rice-based snack food; Risotto; Salad dressing; Salad dressings; Salad sauces; Salsa; Salsa sauces; Sandwich wraps [bread]; Sandwich wraps made of flour, corn [bread]; Sandwiches; Sandwiches, namely, hamburger sandwiches, fish sandwiches, chicken salad sandwiches, meat sandwiches; Sauce mixes; Sausage rolls; Sausage wrapped in dough; Savarins; Savory pancake mixes; Savoury pancake mixes; Seasoned coating for meat, fish, poultry; Seasoned soy sauce [Chiyou]; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Sherbet; Sherbet mixes; Sherbets [confectionery ices]; Shrimp sauce; Snack cakes; Snack foods, namely, chocolate-based snack foods; Soft pretzels; Sopapilla; Sorbet; Spaghetti sauce; Spaghetti with meatballs; Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Spring rolls; Starch-based binding agents for ice cream; Starch-based candies; Steak sauce; Steak seasoning; Steamed corn kernels bits; Steamed rice; Steamed sponge cakes [fagao]; Stir-fried rice; Sugar and sugar substitutes; Sugar substitutes; Sugar wafers; Sugar-free sweets; Sweet potato starch for food; Sweets; Syrup for flavoring food or beverages; Tabbouleh; Table syrup; Tabouli; Tartar sauce; Tiramisu; Topping syrup; Tortellini; Trail mix consisting primarily of granola, and also including dried fruit, chocolate, processed nuts; Turkish delight; Unleavened bread in thin sheets; Vareniki [stuffed dumplings]; Vegan cakes; Vegan cheesecake; Vegan cupcakes; Vegan ice cream; Vegan pies; Veggie burger sandwiches; Wafer dough; Wafer doughs; Wafers; Waffles; White chocolate chips; Whoopie pies; Won tons; Yacon syrup; Yogurt-covered nuts [confectionery]; Yorkshire pudding; Zeppole
030
Class 030
Staple Food Products
The mark consists of a green background with an image of a building in gold with the gold term HALLAB underneath the gold building followed by non-latin characters in gold directly underneath the gold term HALLAB and the numbers 1881 in gold underneath the gold non-latin characters.
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Class 035
Advertising, Business & Retail Services
The non-Latin characters in the mark transliterate to Abdul Rahman Alhallab wa'awladuh and this means ABDUL RAHMAN ALHALLAB & SONS in English.
Class 043
Restaurant and Hotel Services
(Based on 44(e)) Baked beans; Baked potatoes; Battered and fried meat, namely, beef patties, frankfurters, Meat Pies, Lahim B Ajeen, Sfiha; Bean-based snack foods; Beef; Beef bouillon; Beef slices; Beef steaks; Beef stew; Beef sticks; Beef stock; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from milk; Beverages made from yoghurt; Beverages made with yoghurt; Bisques; Blended cheese; Blueberry jams; Boiled and dried fish; Boneless skinless chicken tenderloin; Bouillon; Bouillon concentrates; Broth; Broth [soup]; Broth concentrates; Bulgogi; Buttermilk; Cabbage rolls stuffed with meat; Cacao butter for food; Cacao butter-based snack bars; Cacao butter-based snack foods; Caesar salad; Calamari, not live; Cheese; Cheese food; Chicken balls; Chicken croquettes; Chicken nuggets; Chicken salad; Chicken stock; Chicken wings; Cocoa butter for food; Coconut cream; Cooked beans; Cooked meat dishes; Cooked snails; Cooked vegetables; Crabs, not live; Cream; Cream cheese; Cream fraiche; Cream of coconut; Cream, being dairy products; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Custard style yoghurts; Cut fruits; Cut vegetables; Dairy- based chocolate food beverages; Dolmas; Dried dates; Dried fruit-based snacks; Egg salad; Eggplant parmigiana; Falafal; Falafel; Fish burger patties; Fish cakes; Fish croquettes; Fish fillets; Fish fingers; Fish roe, prepared; Fish sausages; Fish steaks; Fish sticks; Fish stock; Fishmeal for human consumption; Frankfurters [meat only, not sandwiches]; French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings [Poutine]; French fried potatoes; French fries; Fresh meat; Fried meat; Fried plantain; Fried potatoes; Frozen broth; Frozen chicken, namely, breaded chicken nuggets, chicken strips, chicken breasts, chicken burger, chicken fillet, Chicken cordon bleu; Frozen fish; Frozen french fries; Fruit and vegetable salads; Fruit juices for cooking; Fruit leathers; Fruit pulps; Fruit salads; Fruit topping; Fruit, stewed; Fruit-based concentrate for cooking; Fruit-based filling for cakes and pies; Fruit-based food beverage; Fruit-based snack food; Galbi [grilled meat dish]; Garden salads; Garlic butter; Granulated chicken bouillon; Grated potato nuggets; Greek yogurt; Grilled chicken [Yakitori]; Grilled fish fillets; Grilled meat marinated in soy sauce; Ground almonds; Ground meat; Guacamole; Houmous; Hummus; Hummus chick pea paste; Ice cream shakes; Instant potatoes; Instant soup; Jams; Jams and marmalades; Kefir; Kephir; Legume salads; Legumes, cooked; Lemon juice for cooking purposes; Mashed potatoes; Meat stocks; Milk; Juice; Milk beverages containing fruits; Milk beverages with cocoa; Milk beverages with high milk content; Milk curd; Milk drinks containing fruits; Milk products excluding ice cream, ice milk and frozen yogurt; Milk shakes; Milk-based beverage containing coffee; Milk-based beverages with chocolate; Milk-based beverages with high milk content; Mushrooms puree; Non-dairy creamer; Omelets; Onion rings; Organic cream; Organic milk; Peanut butter; Peanut butter toppings; Peanut milk; Peanut milk-based beverages; Peeled carrots; Peeled garlic; Peeled potatoes; Peeled tomatoes; Posole being soup; Potato pancakes; Potato pudding; Potato puffs; Potato salad; Potato skins; Potato sticks; Potato-based snack foods; Poultry and game; Preparations for making bouillon; Preparations for making soup; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared beef; Prepared coconut; Prepared dish consisting primarily of meat and also including couscous; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth [oden]; Prepared dishes consisting principally of meat; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared hazelnuts; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting principally of game; Prepared meat; Prepared nuts; Prepared pine nuts; Prepared pistachio; Prepared walnuts; Pumpkin puree; Quark; Quenelles; Roast beef; Roasted nuts, namely, almonds, cashews, peanuts, pistachio, Pine seeds, Walnuts, Hazelnuts; Roasted peanuts; Satay; Seviche; Shakes; Shashliks; Sliced fruits; Sliced meat; Sliced vegetables; Soups; Soups and preparations for making soups; Sour cream; Sour milk; Steaks of fish; Steaks of meat; Stewed fruit; Stews; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed shrimp; Taco meat; Taco salad; Tajine stew; Tomato purée; Tuna salad; Turkey; Tzatziki; Vanilla milk; Vegetable pudding [savory pudding]; Vegetable puree; Vegetable salads; Vegetable soup preparations; Vegetable-based chocolate food beverages; Vegetable-based concentrates for cooking; Vegetables, cooked; Whipped cream; Whipping cream; Yogurts
(Based on 44(e)) Aioli; Almond cake; Almond cookies; Almond paste; App...
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