About 54 Trademarks found that are owned by Griffith Foods International Inc.

Batter mixes in the nature of mixes for making coating batters, cake batters, and pancake batters; breading mixes used as ingredients in processing food products, stuffing mixes containing bread, sauces, seasoning mixes for soups, compositions for curing meats, meat tenderizers, and meat glazes, and salad dressings; spices, seasonings, and flavoring for foods for human use; food thickeners for cooking, food flavoring additives for non-nutritional purposes; marinades, sauces and gravies

Market research, consumer testing in the nature of consumer taste and food usage surveys, and business consulting for others in the food industry

Color is not claimed as a feature of the mark.

Batter mixes in the nature of mixes for making coating batters, cake batters, and pancake batters; breading mixes used as ingredients in processing food products, stuffing mixes containing bread, sauces, seasoning mixes for soups, compositions for curing meats, meat tenderizers, and meat glazes, and salad dressings; spices, seasonings, and flavoring for foods for human use; food thickeners for cooking, food flavoring additives for non-nutritional purposes; marinades, sauces and gravies

salt composition for use in curing bacon, whole meats, and ground meats

Gravies, gravy bases, and gravy mixes; sauces, sauce bases and sauce mixes excluding apple and cranberry sauces; flavorings for meats and other foods

Food bases, namely, flavor concentrates and mixes used to make meat, poultry, vegetable and seafood stock; soups, soup bases and soup mixes

processed foods and food ingredients, namely sauce bases

mixes for sauces including Alfredo sauce; hollandaise sauce; Italian sauce; glace sauce; meat, poultry and seafood sauces; and white sauce

Seasoning for soups, for gravies and for meat; gravy bases and sauce bases; food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; meat glazes; brines for cooking

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; edible ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; sauces and sauce mixes; batter mixes for cooking; gravy mixes

Anti-caking agents, namely, chemical additives for use in the manufacture of food; food-grade anti-caking agents, namely, chemical additives for use in the manufacture of spices, seasonings, seasoning blends, dry sauce mixes, gravies, dressings, nutraceuticals, and food supplements; silicon dioxide substitutes in the nature of bamboo extracts for use as chemical additives for use in the manufacture of spices, seasonings, seasoning blends, dry sauce mixes, gravies, dressings, nutraceuticals, and food supplements

Design and development of food products; Research and development of food product formulations for others; Product quality evaluation of food ingredients and food products on the basis of sensory-related data and characteristics; Providing temporary use of non-downloadable computer software for sharing and transmitting supply chain, product sourcing, product processing and regulatory compliance information in the field of food development; Software as a service (SAAS) services featuring software for sharing and transmitting supply chain, product sourcing, product processing and regulatory compliance information in the field of food development