| VENISON SNACK STICK GREISE, FRANKLIN CHARLES II
74411324 12 Jul 1993 | on 25 Mar 1996 | course ground venison combined with beef, water, non fat dry milk, sal... Class 029 Class 029 Meats and Processed Food Products course ground venison combined with beef, water, non fat dry milk, salt, pepper, garlic powder, smoke flavoring, paprika and sodium to form a finished bologna product | | | VENISON STICK GREISE, FRANKLIN CHARLES II
74411323 12 Jul 1993 | on 24 May 1995 | course ground venison combined with beef, water, non fat dry milk, sal... Class 029 Class 029 Meats and Processed Food Products course ground venison combined with beef, water, non fat dry milk, salt, pepper, garlic powder, smoke flavoring, paprika and sodium to form a finished bologna product | |