About 2 Trademarks found that are owned by Gft Societa A Responsabilita Limitata

Farinaceous food pastes; Pastes (Farinaceous food); Dried pasta foods; Snack foods consisting principally of pasta; Foods (Farinaceous); Farinaceous foods; Starch for food; Potato starch for food; Foodstuffs made from dough; Malt extract for food; Food preparations based on grains; Fern root starch for food; Malt dextrin glazings for foodstuffs; Alimentary pasta; Buckwheat pasta; Canned pasta foods; Cereals for use in making pasta; Chickpea pasta; Deep frozen pasta; Dried and fresh pastas, noodles and dumplings; Dried pasta; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Filled pasta; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with the main ingredient being pasta; Fresh pasta; Frozen meals consisting primarily of pasta; Lentil pasta; Lyophilised dishes with main ingredient being pasta; Lyophilised dishes with the main ingredient being pasta; Lyophilized dishes with main ingredient being pasta; Lyophilized dishes with the main ingredient being pasta; Meals consisting primarily of pasta; Pasta; Pasta-based prepared meals; Pasta containing eggs; Pasta containing fillings; Pasta containing stuffings; Pasta dishes; Pasta for incorporating into pizzas; Pasta for soups; Pasta in the form of sheets; Pasta preserves; Pasta products; Pasta salad; Pasta sauce; Pasta sauces; Pasta shells; Pasta-wrappings for gyoza; Prepared meals consisting primarily of pasta; Prepared meals containing (principally) pasta; Prepared pasta; Quinoa pasta; Rice pasta; Sauces for pasta; Sauces for use with pasta; Stuffed pasta; Truffle pasta; Vegetable-based seasonings for pasta; Whole meal pasta; Tiramisu; Tarts (sweet or savoury); Pies (sweet or savoury)

Education services relating to the provision of restaurant services; Simulated restaurant services provided in virtual environments for entertainment purposes; Training relating to the restaurant industry; Training services relating to the cleaning of restaurants; Training of personnel in food technology; Training in the handling of food; Education services relating to food technology; Training in the display of food; Education services relating to the training of personnel in food technology; Training related to nutrition; Conducting classes in nutrition; Instruction in nutrition (not medical); Education services relating to nutrition; Provision of instruction relating to nutrition; Conducting training courses relating to nutrition online; Providing of training in the field of health care and nutrition

The color(s) burgundy, white and pink is/are claimed as a feature of the mark.

Cafeterias; restaurant services; catering for the provision of food and beverages; wine tasting services (provision of beverages); wine bar services; consultancy services relating to food preparation; food tasting (providing of foodstuffs)