About 17 Trademarks found that are owned by Foss AnalytIcal As

Pre-recorded or downloadable software for constructing, validating and updating predictive compositional models for use with pre-recorded or downloadable cloud based analysis instruments software; pre-recorded or downloadable software for monitoring, diagnosing and controlling remotely predictive compositional models for analysis instrumentation and other network connected instrumentation and devices; pre-recorded or downloadable application programming interface (API) software for remotely monitoring, controlling and/or diagnosing the operation of analysis instrumentation and other network connected instrumentation and devices; pre-recorded or downloadable computer software for predictive compositional models that deliver insights in the fields of efficiency of production processes, regulatory compliance, analysis instrumentation vendor evaluation, analysis instrumentation operator competence, food safety, product traceability and product provenance; all of the foregoing goods used for non-financial product safety, quality, and traceability purposes for the food, agricultural, beverages, dairy, soil, water, feed, grain, milling, malting, brewing, and wine industries relating to food and beverage products

SMART ANALYTICS

Collection and systematization into computer databases of data statistics deriving from the performance and quality evaluation of analysis and measuring instrumentation relating to mycotoxins, protein, fat, fiber, nutrient, alcohol, somatic cell and other compositional parameters for the food, agricultural, beverages, dairy, soil, water, feed, grain, milling, malting, brewing and wine industries; compilation of performance analysis statistics and quality evaluation statistics relating to mycotoxin, protein, fat, fiber, nutrient, alcohol, somatic cell and other compositional parameters measuring instrumentation for use in the food, agricultural, beverages, dairy, soil, water, feed, grain, milling, malting, brewing and wine industries

76720289

scientific and optical apparatus and instruments, excluding computers, namely, * analyzing * apparatus and instruments for scientific, laboratory research and industrial use in [ weighing, ] measuring, and analyzing fat and soluble material in food and feed, and for scientific, laboratory research and industrial use in analyzing soluble material in soil; [ polymers, paper pulp and textiles, namely, mass spectrometers, Fourier transform infrared analyzers, flowcytometers, digital x-ray analyzers, near infrared analyzers; ] replacement parts for all the aforementioned apparatus [ ; sample extractors for fat analysis for scientific, laboratory research and industrial use in the veterinary and human food sectors ]

Scientific, research, measuring, detecting and testing apparatus and instruments, namely, apparatus and instruments for detecting, for testing and for measuring mycotoxins in the food, feed, grain, beverage, dairy and agricultural industry and in laboratories; immunoassay apparatus and instruments for detecting and for measuring mycotoxins, particularly flow cytometer immunoassay apparatus and instruments for use in the food, feed, grain, beverage, dairy and agricultural industry and in laboratories; parts, fittings and accessories not included in other classes for the aforesaid apparatus and instruments, namely, pumps, lasers not for medical purposes, light sources not for medical purposes, laboratory equipment, namely, plastic, rubber and elastomer closures, seals, o-rings and stoppers for laboratory bottles, glass tubing, rubber tubing and connectors for scientific purposes, electronic sensors and detectors for light emitted detection of mycotoxins, electrical circuit boards, electric power controllers, electric cables, electrical fuses, laboratory equipment heaters, namely, electrical resistance heaters and peltier heaters for heat liquid samples to facilitate a chemical reaction, magnetic separators and agitators, air filters and liquid filters, and laboratory bottles, namely, liquid containers, vials, test tubes, pipettes and beakers; recorded and downloadable computer software for use in apparatus and instruments for detecting and for measuring mycotoxins

Scientific, research, measuring, detecting and testing apparatus and instruments, namely, apparatus and instruments for detecting, for testing and for measuring mycotoxins in the food, feed, grain, beverage, dairy and agricultural industry and in laboratories; immunoassay apparatus and instruments for detecting and for measuring mycotoxins, particularly flow cytometer immunoassay apparatus and instruments for use in the food, feed, grain, beverage, dairy and agricultural industry and in laboratories; parts, fittings and accessories not included in other classes for the aforesaid apparatus and instruments, namely, pumps, lasers not for medical purposes, light sources not for medical purposes, laboratory equipment, namely, plastic, rubber and elastomer closures, seals, o-rings and stoppers for laboratory bottles, glass tubing, rubber tubing and connectors for scientific purposes, electronic sensors and detectors for light emitted detection of mycotoxins, electrical circuit boards, electric power controllers, electric cables, electrical fuses, laboratory equipment heaters, namely, electrical resistance heaters and peltier heaters for heat liquid samples to facilitate a chemical reaction, magnetic separators and agitators, air filters and liquid filters, and laboratory bottles, namely, liquid containers, vials, test tubes, pipettes and beakers; recorded and downloadable computer software for use in apparatus and instruments for detecting and for measuring mycotoxins

Repair, maintenance and installation, namely, repair, maintenance and installation of photometric analyzers, optical image analyzers, and optical and x-ray inspection instruments, wet chemical analyzers for analysis of at least one or more of protein, fat, fiber, nutrient and alcohol content, flow cytometers, somatic cell counters, biological and microbiological screening units comprising optical sensor based technology

SMART CARE

Computer software for remotely managing, configuring, and calibrating analytic instruments used in the food processing and chemical industries

Scientific and optical apparatus and instruments for materials analysis, namely, laser induced breakdown spectroscopy (LIBS) apparatus and parts and fittings therefor

Scientific, electric, photographic, cinematographic apparatus and instruments, namely, electronic analyzers and sensors for contaminant spectrum screening and calibration of food, dairy products and beverages; apparatus and instruments for weighing, measuring, checking, supervision, teaching and analyzing, namely, liquid and solids analyzers, screening apparatus and instruments in the nature of spectrum screening apparatus for determination of contaminants in milk products and spectrometers for analyzing, measuring, controlling and monitoring food, beverages, dairy products, microbiological and pharmaceutical products and preparations for use in the industry and in laboratories; apparatus for use in laboratories, namely, liquid and solids analyzers, screening apparatus and instruments, namely, optical detection apparatus, electric and optical sensors and spectrometers for analyzing, measuring, controlling and monitoring the quality of food, beverages, dairy products, microbiological and pharmaceutical products and preparations, in particular for determining the content of fat, protein, lactose, acidity, density, total solids, brix, casein, urea, sucrose, fructose, glucose, galactose moisture for use in the food, beverage, dairy, microbiological and pharmaceutical industry; spectrometers for determining the content of fat, protein, lactose, acidity, total solids, brix, casein, urea, sucrose, fructose, glucose, galactose and moisture for use in the food, beverage, dairy, microbiological and pharmaceutical industry and in laboratories; prerecorded magnetic data carriers, featuring computer software for steering and controlling analyzers, screening apparatus and instruments and spectrometers for analyzing, measuring and controlling food, beverages, dairy products, microbiological and pharmaceutical products and preparations for use in the industry and in laboratories; calculating machines and data processors and computers; recorded operating computer software for use in connection with the aforementioned apparatus and instruments; parts and accessories for all the above-mentioned goods and sold as a unit with the goods

Analytical apparatus and instruments, namely, milk and dairy product analyzers to measure the chemical and physical properties of milk and dairy products including the content of fat, non-fat, protein, lactose, solids and total solids, infrared detection apparatus, infrared sensors, spectrometers as a scientific and industrial apparatus and calibration devices for calibrating optical emission spectrometers; apparatus and instruments for weighing, measuring, checking, supervision and analyzing of dairy, milk, milk powder, cheese and other food and beverage products, namely, instruments for measuring milk and dairy product quality parameters relating to compositional analysis including analysis of fat, protein, lactose, total solids, solids and non-fat content in beverages, dairy products and food; fourier transform infrared (FTIR) analytical apparatus and instruments; analytical apparatus and instruments for use in the food industry, namely, fat, protein, moisture, lactose, total solids and other chemical component analyzing instruments and apparatus in the form of infrared detection apparatus; apparatus for recording, transmission and reproduction of data and images; recorded computer software for use in connection with the aforementioned apparatus and instruments, namely, to monitor, survey, control and failure check analyzing and measuring apparatus and instruments; spectrometers being scientific instruments; electric sensors; parts and fittings for all the above-mentioned goods and sold as a unit with the goods

OPTICAL INSTRUMENTS FOR MEASURING INFRARED SPECTRA OF SAMPLES OF FOOD AND DETERMINING THE CONTENT OF FAT, PROTEIN MOISTURE SOLIDS, SOLIDS NON-FAT, ASH, SALT AND/OR PH