| VENTIGRANI PASTIFICIO ARTIGIANALE Fortuna Romano
79351151 01 Jun 2022 | on 19 Mar 2024
| Processed grains; food starches; goods made of food starch, namely, br... Class 030 Class 030 Staple Food Products Processed grains; food starches; goods made of food starch, namely, bread, pasta; baking preparations in the nature of mixes for making baking batters, baking powder, baking soda; yeasts; dried and fresh pastas, noodles and flour-based dumplings; farinaceous foods, namely, potato rolls, flour-based chips; foodstuffs made from dough, namely, bread, dinner rolls; natural starches for food; processed cereals for food for human consumption; dried pasta; fresh pasta; wholemeal pasta; pasta; deep-frozen pasta; pasta containing stuffings; filo pastry; puff pastry; alimentary paste; pastry shells; mixed flour for food; flour mixes in the nature of flour; cereal flour; corn flour; flour of millet; flour of rice; cake flour; flour for doughnuts; pizza flour; barley meal; wheat flour; farina; flour of oats; tapioca flour; rye flour; truffle flour; chickpea flour; lentil flour; almond flour; nut flours; bean meal; wheat starch flour; rice flour; unsorted wheat flour; flour ready for baking; barley flour for food; flour concentrate for food consisting primarily of flour; flour based savory snacks; wheat flour for food; soya flour for food; flour for making dumplings of glutinous rice; oilseed flour for food; salts, seasonings; flavourings, other than essential oils, for cakes; condiments, namely, savory sauces; sweets, candy bars and chewing gum; bread; pastries, cakes, tarts and biscuits; oat clusters consisting primarily of processed oats and dried fruit; cereal bars and cereal based energy bars; foods with a cocoa base, namely, cocoa-based beverages, hot cocoa mix; foodstuffs containing cocoa as the main constituent, namely, cocoa spreads, cocoa mixes; foodstuffs containing chocolate as the main constituent, namely, chocolate bars, chocolate chips; salted biscuits; salted wafer biscuits; jam buns; chocolate for confectionery and bread; chocolate; chocolate-based spreads; custards as baked desserts; chocolate-based spreads for use on bread; prepared desserts being confectionery, namely, dessert mousse, ice cream desserts; confectionery for decorating Christmas trees; fried dough twists; fruited scones; pandoro, namely, Italian cakes; chocolate vermicelli Class 043 Class 043 Restaurant and Hotel Services The mark consists of the design of a rooster weather vane with its arrow pointing to the right. Below this appears the stacked wordings "VENTIGRANI" and "PASTIFICIO ARTIGIANALE" in stylized font. | |