About 16 Trademarks found that are owned by Food Automationservice Techniques Inc.

Temperature Controls, namely, temperature controllers for controlling machinery; Pressure Controls, namely, electronic controllers for regulating pressure in appliances; Humidity Controls, namely, electronic controllers for regulating humidity in appliances; Time Controls, namely, timers; Liquid Level Electronic Controls, namely, electronic level switches; Electronic Process Controls, namely, microprocessor based controls for controlling Temperature, Pressure, Humidity, and Other Conditions; Electronic timers for foodservice application; Electronic Controls for Controlling Temperature, namely, temperature controllers for machinery; Electronic Controls for Controlling Time, namely, timers; Electronic Controls for Controlling Liquid Filling Devices; Electronic Controls for Commercial Cooking Equipment; Electronic Control Systems for Cooking Appliances

[ Design engineering services featuring custom design of electronic control systems for commercial cooking equipment; Design engineering services featuring custom design of electronic control systems, namely, programmable microprocessor controllers for a variety of commercial and industrial applications ]

IN THE STATEMENT, COLUMN 1, LINE 1, "FOOD AUTOMATION SERVICE TECHNIQUES" SHOULD BE DELETED AND FOOD AUTOMATION-SERVICE TECHNIQUES, INC. SHOULD BE INSERTED.

FOOD COOKING TIMERS

SOFTWARE FOR OPERATING AND MANAGING COMPUTERIZED COOKING, BAKING, PREPARATION AND HOLDING APPLIANCES; SOFTWARE ENABLING USERS OVER A NETWORK TO DOWNLOAD, AND MODIFY COOKING PARAMETERS FOR COMPUTERIZED COOKING, BAKING, PREPARATION AND HOLDING APPLIANCES

Computer software, namely, wireless network protocol software used with low-power, short-distance wireless communications hardware and software used to acquire sensor data and control actuators; communications protocol software for use in communicating with wireless and wireline communications systems; Equipment for receiving, processing and transmitting telecommunications and wireless signals, namely receivers, transmitters, circuit cards, receiver circuits, wireless communications hardware; Equipment for receiving, processing and transmitting sensor data using wireless signals; Digital signal processing apparatus, namely, a programmed microprocessor for incorporation into wireless communications hardware for the purpose of monitoring of sensor data in food storage locations; Digital signal processing apparatus, namely, a wireless communications hardware for incorporation into electronic process controls namely microprocessor based controller incorporating for a variety of commercial and industrial process control applications

SOFTWARE FOR OPERATING AND MANAGING COMPUTERIZED COOKING, BAKING, PREPARATION AND HOLDING APPLIANCES; SOFTWARE ENABLING USERS OVER A NETWORK TO CREATE A SMART CARD WITH NEW SOFTWARE PROGRAMS FOR COMPUTERIZED COOKING, BAKING, PREPARATION AND HOLDING APPLIANCES

NETWORK SYSTEM COMPRISED OF COMPUTERS AND NETWORK EQUIPMENT, NAMELY INTEGRATED CIRCUITS AND COMPUTER SOFTWARE, FOR CONTROLLING OVER THE NETWORK THE OPERATIONS AND MANAGEMENT OF COOKING APPLIANCES, NAMELY MICROWAVE OVENS, COOKING OVENS, INDUCTION OVENS, ELECTRIC COOKING POTS, GAS COOKING POTS AND FRYING VESSELS

SOFTWARE FOR OPERATING AND MANAGING COMPUTERIZED COOKING, BAKING, PREPARATION AND HOLDING APPLIANCES; SOFTWARE ENABLING USERS OVER A NETWORK TO TRANSFER DATA FROM A SMART CARD TO A SPREADSHEET FROM COMPUTERIZED COOKING, BAKING, PREPARATION AND HOLDING APPLIANCES

telecommunication and network equipment, namely integrated circuits and computer software, for interfacing to and controlling over a network the operations and management of computerized cooking appliances, namely microwave ovens, cooking ovens, induction ovens, electronic cooking pots, gas cooking pots, and fryers

SOFTWARE FOR OPERATING AND MANAGING COMPUTERIZED COOKING, BAKING, PREPARATION AND HOLDING APPLIANCES; SOFTWARE ENABLING USERS TO TRANSFER DATA OVER A NETWORK FROM A SMART CARD TO A PERSONAL COMPUTER