About 59 Trademarks found that are owned by Fonterra Tm LImited

Computer software for use in connection with measuring protein degradation, managing recipes, solving and optimizing formulation recipes and tracking costs relating to food production and formulation; computer software for use in connection with measuring protein degradation, managing recipes, solving and optimizing formulation recipes and tracking costs relating to the production and formulation of cheese

Flavorings, other than essential oils; food flavorings, other than essential oils; beverage flavorings, other than essential oils; food flavorings; beverage flavorings; flavor enhancers for food, other than essential oils; butter flavorings; hazelnut flavorings

Dietetic foods, food substances and beverages adapted for medical use; pharmaceutical foodstuff additives, preparations and substances in the nature of foodstuffs and food ingredients for humans or animals; food for babies and infants, including milk powder for babies and infants; nutraceutical preparations and substances for medical use, namely, for providing intestinal balance; nutritional supplements; nutritional additives for medical purposes used in foods and dietary supplements for human and animal consumption; nutritional cultures used in foods and dietary supplements for human and animal consumption; food supplements for medical purposes; mineral supplements for foodstuffs; nutritional supplements for medical use; nutritional supplements in the nature of probiotic cultures; cultures of micro-organisms used in foods and dietary supplements for providing intestinal balance; food supplements; dietary supplements; all the foregoing containing lactobacillus rhamnosus

Dairy products excluding ice cream, ice milk and frozen yoghurt; dairy based beverages; dairy based powders for making dairy based beverages and shakes; milk and milk products, excluding ice cream, ice milk and frozen yoghurt; milk protein; milk beverages including flavored and fortified milk beverages (milk predominating); cream; butter; edible oils and fats and blends of edible oils and fats; dairy based food spreads; proteins being foodstuffs for human consumption; cheese; cultured dairy products excluding ice cream, ice milk and frozen yoghurt; yoghurt and yoghurt beverages; flavored dairy desserts, namely, dairy-based dips, dairy based snack foods excluding ice cream, ice milk and frozen yoghurt; whey; casein for food; all the foregoing containing lactobacillus rhamnosus

Dairy products excluding ice cream, ice milk and frozen yoghurt; dairy based beverages; dairy based powders for making dairy based beverages and shakes; milk and milk products, excluding ice cream, ice milk and frozen yoghurt; milk protein; milk beverages including flavored and fortified milk beverages (milk predominating); cream; butter; edible oils and fats and blends of edible oils and fats; dairy based food spreads; proteins being foodstuffs for human consumption; cheese; cultured dairy products excluding ice cream, ice milk and frozen yoghurt; yoghurt and yoghurt beverages; flavored dairy desserts, namely, dairy-based dips, dairy based snack foods excluding ice cream, ice milk and frozen yoghurt; whey; casein for food; all the foregoing containing containing bifidobacterium lactis (B lactis)

Dietetic foods, food substances and beverages adapted for medical use; pharmaceutical foodstuff additives, preparations and substances in the nature of foodstuffs and food ingredients for humans or animals; food for babies and infants, including milk powder for babies and infants; nutraceutical preparations and substances for medical use, namely, for providing intestinal balance; nutritional supplements; nutritional additives for medical purposes used in foods and dietary supplements for human and animal consumption; nutritional cultures used in foods and dietary supplements for human and animal consumption; food supplements for medical purposes; mineral supplements for foodstuffs; nutritional supplements for medical use; nutritional supplements in the nature of probiotic cultures; cultures of micro-organisms used in foods and dietary supplements for providing intestinal balance; food supplements; dietary supplements; all the foregoing containing containing bifidobacterium lactis (B lactis)

Milk; milk products, namely, flavored milk and fortified milk; butter, cheese, cottage and cream cheese, sour cream, cream fraiche, yoghurt, drinking yoghurt; milk powder for nutritional purposes; edible oils and fats; margarine and food spreads, namely, blends of margarine , butter and other edible oils and fats; protein for use as a food additive featuring potassium proteinate, milk protein concentrate; milk protein isolate, whey protein concentrate and whey protein isolate lactalbumin; and casein for food

Food and nutritional supplements; baby and infant foods; invalids' foods, namely, food for medically restricted diets; dietetic foods and beverages adapted for medical use; vaccines; mineral supplements for food fortification; nutritional additives for food for human consumption; vitamin and mineral preparations for use as ingredients in the food and pharmaceutical industry; and medicated animal feed

POWER PROTEIN

Scientific, industrial, technological product research and development, as well as chemical analysis, in relationship to farming, farm produce, foodstuffs, beverages, pharmaceuticals and veterinary products

Flavorings, other than essential oils; food flavorings, other than essential oils; beverage flavorings, other than essential oils; flavor enhancers for food, other than essential oils; butter flavorings; hazelnut flavorings

Dairy products and dairy foods in this class; dairy based beverages and powders; milk; Ultra High Temperature milk (UHT milk); extended shelf life milk (ESL milk); milk products; milk based products; condensed milk; milk concentrate; milk protein; milk powder and dried milk; milk substitutes in this class; milk beverages including flavored and fortified milk beverages (milk predominating); cream (dairy products); butter; beurre noisette (brown butter); edible oils and fats; margarine and food spreads including blends of margarine, butter and other edible oils; products included in this class consisting wholly or principally of edible oils or of edible fats for use in creaming coffee and like drinks; food and dietary supplements for human consumption (other than medicated, or predominantly of vitamins, minerals or trace elements); proteins and protein products for human consumption; products used as ingredients in the production of foodstuffs; cheese including cottage cheese, cream cheese, soft and hard cheeses; cheese products; cultured milk products; cultured dairy products including sour cream and creme fraiche; yoghurt; flavored yoghurt; fruit flavored yoghurt; yoghurt powder; yoghurt for drinking; yoghurt based beverages in this class; yoghurt based desserts; mousse and mousse-like products (milk and dairy predominating); dessert products in this class (dairy products predominating); flavored dairy desserts; dairy snacks (milk and dairy products predominating); whey; casein; food preserves in this class including food spreads consisting principally of dairy products; jellies for food

Dairy products excluding ice cream, ice milk and frozen yoghurt; dairy based beverages; dairy based powders for making dairy based beverages; milk; UHT milk; milk products excluding ice cream, ice milk and frozen yogurt; milk protein; condensed milk; milk powder; dried milk for food; milk based beverages containing milk concentrates, vegetable oil and added nutrients; flavoured milk; soy based food beverage used as a milk substitute; margarine; edible oils and fats; butter substitutes, namely, blends of oils and fats with dairy products; dairy based food spreads that are blends of margarine, butter and other edible oils; protein powders for human consumption for use as a food additive; milk proteins for human consumption; cheese and cheeses; cheese spreads; cultured dairy products, namely, sour cream, crème fraiche; yoghurt; yoghurt for drinking; yoghurt based drinks; flavoured dairy desserts, namely, dairy-based dips, dairy based snack foods excluding ice cream, ice milk and frozen yoghurt; whey; whey protein for use as a food additive; whey protein isolate for use as a food additive; casein for food; food spreads, namely, dairy based spreads, cheese spreads; jellies for food