| Logo Mark Fayman Group USA Inc.
97715045 13 Dec 2022 | on 02 Jul 2024
| Meat, poultry, beef, meat in the nature of lamb, variety meat in the n... Class 029 Class 029 Meats and Processed Food Products The color(s) dark and light blue is/are claimed as a feature of the mark. | | | Logo Mark Fayman Group USA Inc.
97715050 13 Dec 2022 | on 16 Apr 2024
| Packaging and labelling of meat and meat by-products for others,Meat p... Class 039 Class 039 Transportation & Storage Services The color(s) red, green, brown, blue, and white is/are claimed as a feature of the mark. Class 040 Class 040 Treatment & Processing of Materials Services Packaging and labelling of meat and meat by-products for others | | | FAYMAN Fayman Group USA Inc.
97715041 13 Dec 2022 | on 16 Apr 2024
| Meat, poultry, beef, meat in the nature of lamb, variety meat in the n... Class 029 Class 029 Meats and Processed Food Products Meat, poultry, beef, meat in the nature of lamb, variety meat in the nature of offal, beef heart, beef stomach, beef tongue, ribs, short rib, beef aorta, tripe, pork, pork shoulder, chicken leg quarters, beef head meat, beef strip loin, beef backstrap, beef hind shank, beef clod, beef ribeye steak, beef navel, beef short plate, beef top blade, beef brisket, beef sirloin cap, beef chuck, beef feet, beef finger meat, beef flank steak, beef hearts, beef kidney, beef kneecap, beef neck, beef omasum, beef oxtail, beef tendons, beef trimmings, pork loin rib end roast, chicken drumsticks, ground beef, ground chicken, ground lamb, poultry in the nature of hen, ham, pork ear, pork hocks, pork jowls, pork liver, pork sirloin, pork spareribs | | | ESRO Fayman Group USA Inc.
97715048 13 Dec 2022 | on 16 Apr 2024
| Packaging and labelling of meat and meat by-products for others,Meat p... Class 039 Class 039 Transportation & Storage Services Packaging and labelling of meat and meat by-products for others Class 040 Class 040 Treatment & Processing of Materials Services Meat processing services; trimming, cutting and freezing of meat and meat by-products | | | BLUE FIELD PACKING Fayman Group USA Inc.
98877086 28 Nov 2024 | on 28 Nov 2024 | Meat processing services; trimming, cutting and freezing of meat and m... Class 029 Class 029 Meats and Processed Food Products Meat processing services; trimming, cutting and freezing of meat and meat by-products Class 039 Class 039 Transportation & Storage Services Meat, poultry, beef; meat in the nature of lamb, variety meat in the nature of offal, beef heart, beef stomach, beef tongue, ribs, short rib, beef aorta, tripe, pork, pork shoulder, chicken leg quarters, beef head meat, beef strip loin, beef backstrap, beef hind shank, beef clod, beef ribeye steak, beef navel, beef short plate, beef top blade, beef brisket, beef sirloin cap, beef chuck, beef feet, beef finger meat, beef flank steak, beef hearts, beef kidney, beef kneecap, beef neck, beef omasum, beef oxtail, beef tendons, beef trimmings, pork loin rib end roast, chicken drumsticks, ground beef, ground chicken, ground lamb, poultry in the nature of hen, ham, pork ear, pork hocks, pork jowls, pork liver, pork sirloin, pork spareribs Class 040 Treatment & Processing of Materials Services The mark consists of the stylized wording "BLUE FIELD" above "PACKING" separated by a horizontal line, all appearing beneath a stylized representation of the state of Oklahoma. | | | BLUE FIELD PACKING Fayman Group USA Inc.
98877084 28 Nov 2024 | on 28 Nov 2024 | Meat processing services; trimming, cutting and freezing of meat and m... Class 029 Class 029 Meats and Processed Food Products Meat processing services; trimming, cutting and freezing of meat and meat by-products Class 039 Class 039 Transportation & Storage Services Packaging and labelling of meat and meat by-products for others; Transport of goods; packaging and storage of meat, poultry, and game Class 040 Treatment & Processing of Materials Services Meat, poultry, beef; meat in the nature of lamb, variety meat in the nature of offal, beef heart, beef stomach, beef tongue, ribs, short rib, beef aorta, tripe, pork, pork shoulder, chicken leg quarters, beef head meat, beef strip loin, beef backstrap, beef hind shank, beef clod, beef ribeye steak, beef navel, beef short plate, beef top blade, beef brisket, beef sirloin cap, beef chuck, beef feet, beef finger meat, beef flank steak, beef hearts, beef kidney, beef kneecap, beef neck, beef omasum, beef oxtail, beef tendons, beef trimmings, pork loin rib end roast, chicken drumsticks, ground beef, ground chicken, ground lamb, poultry in the nature of hen, ham, pork ear, pork hocks, pork jowls, pork liver, pork sirloin, pork spareribs | | | FAYMAN & SORBELLO FOOD GROUP Fayman Group USA Inc.
98807213 17 Oct 2024 | on 17 Oct 2024 | Meat processing services; trimming, cutting and freezing of meat and m... Class 029 Class 029 Meats and Processed Food Products Meat processing services; trimming, cutting and freezing of meat and meat by-products Class 039 Class 039 Transportation & Storage Services Meat, poultry, beef; meat in the nature of lamb, variety meat in the nature of offal, beef heart, beef stomach, beef tongue, ribs, short rib, beef aorta, tripe, pork, pork shoulder, chicken leg quarters, beef head meat, beef strip loin, beef backstrap, beef hind shank, beef clod, beef ribeye steak, beef navel, beef short plate, beef top blade, beef brisket, beef sirloin cap, beef chuck, beef feet, beef finger meat, beef flank steak, beef hearts, beef kidney, beef kneecap, beef neck, beef omasum, beef oxtail, beef tendons, beef trimmings, pork loin rib end roast, chicken drumsticks, ground beef, ground chicken, ground lamb, poultry in the nature of hen, ham, pork ear, pork hocks, pork jowls, pork liver, pork sirloin, pork spareribs Class 040 Treatment & Processing of Materials Services The mark consists of a stylized bull head design located in the center of two concentric circles with "FAYMAN & SORBELLO" appearing at the top and "FOOD GROUP" at the bottom. Located within the background of the inner circle is a background consisting of lined ground with five bushes appearing on the horizon. | | | FAYMAN & SORBELLO FOOD GROUP Fayman Group USA Inc.
98807222 17 Oct 2024 | on 17 Oct 2024 | Meat processing services; trimming, cutting and freezing of meat and m... Class 029 Class 029 Meats and Processed Food Products Meat processing services; trimming, cutting and freezing of meat and meat by-products Class 039 Class 039 Transportation & Storage Services Meat, poultry, beef; meat in the nature of lamb, variety meat in the nature of offal, beef heart, beef stomach, beef tongue, ribs, short rib, beef aorta, tripe, pork, pork shoulder, chicken leg quarters, beef head meat, beef strip loin, beef backstrap, beef hind shank, beef clod, beef ribeye steak, beef navel, beef short plate, beef top blade, beef brisket, beef sirloin cap, beef chuck, beef feet, beef finger meat, beef flank steak, beef hearts, beef kidney, beef kneecap, beef neck, beef omasum, beef oxtail, beef tendons, beef trimmings, pork loin rib end roast, chicken drumsticks, ground beef, ground chicken, ground lamb, poultry in the nature of hen, ham, pork ear, pork hocks, pork jowls, pork liver, pork sirloin, pork spareribs Class 040 Treatment & Processing of Materials Services The mark consists of the stylized wording "FAYMAN & SORBELLO" above "- FOOD GROUP -", appearing beneath a stylized bull standing over an abstract swirl design. | | | FAYMAN & SORBELLO FOOD GROUP Fayman Group USA Inc.
98740414 09 Sep 2024 | on 09 Sep 2024 | Meat processing services; trimming, cutting and freezing of meat and m... Class 029 Class 029 Meats and Processed Food Products Meat processing services; trimming, cutting and freezing of meat and meat by-products Class 039 Class 039 Transportation & Storage Services Packaging and labelling of meat and meat by-products for others; Transport of goods; packaging and storage of meat, poultry, and game Class 040 Treatment & Processing of Materials Services Meat, poultry, beef; meat in the nature of lamb, variety meat in the nature of offal, beef heart, beef stomach, beef tongue, ribs, short rib, beef aorta, tripe, pork, pork shoulder, chicken leg quarters, beef head meat, beef strip loin, beef backstrap, beef hind shank, beef clod, beef ribeye steak, beef navel, beef short plate, beef top blade, beef brisket, beef sirloin cap, beef chuck, beef feet, beef finger meat, beef flank steak, beef hearts, beef kidney, beef kneecap, beef neck, beef omasum, beef oxtail, beef tendons, beef trimmings, pork loin rib end roast, chicken drumsticks, ground beef, ground chicken, ground lamb, poultry in the nature of hen, ham, pork ear, pork hocks, pork jowls, pork liver, pork sirloin, pork spareribs | | 
