About 16 Trademarks found that are owned by Enodis Corporation

Washing machines and washing apparatus, namely, dishwashing machines; glass-washers in the nature of dishwashing machines, cup-washers in the nature of dishwashing machines, pot washers in the nature of dishwashing machines, tray-washers in the nature of dishwashing machines, cutlery-washers in the nature of dishwashing machines, utensil-washers in the nature of dishwashing machines, industrial washing-machines, electric meat mincers, electric machines for shaping hamburger patties, electric food mixers, and electric food slicers; electric spiral mixers for pizza dough or other dough; kitchen machines, electric, for making whipped cream

Color is not claimed as a feature of the mark.

Trolleys; thermal-refrigerated carts; trolleys with heating and cooling equipment, namely, regeneration trolleys

Commercial food preparation, delivery and storage equipment, namely, modular counters for refrigerating, heating and chilling foods; gas and electric grills; gas-powered and electric griddles; gas-powered and electric fryers; frying filtration systems comprised of vents and filters; electric and gas-powered food steamers; electric and gas kettles; electric and gas cookers, namely, pasta cookers; electric hotplates; electric skillets; electric and gas cookware, namely, broilers; rotisseries; induction and convection ovens; gas and electric ranges; cooktops; glass and ceramic plates sold as parts of stoves; combi-ovens being combination steam and convection ovens for cooking; microwave ovens; electric conveyor ovens for cooking and heating food; tabletop units for cooking, frying, and keeping food warm; electric portable cookers; electric food warmers; cook-chill systems, comprised of rapid refrigeration compressors; refrigeration units, namely, refrigerated appliances; refrigerated merchandise display cases, namely, self-service cases and service deli cases; heated or cooled food service equipment, namely, stationary and mobile food service tables and salad service units; custom fabricated refrigeration systems, comprised of modular refrigeration units used by supermarkets and convenience stores to store and display food and beverage products; ice making and dispensing equipment, namely, ice making machines; refrigerators; freezers; blast chillers for food preparation and storage; refrigerated beverage dispensers; air purification and ventilation systems comprised of separators and oven ventilation hoods; electric dish dryers; automatic temperature-controlled machines primarily for making ice cream, frozen yogurt, gelato, slushes, shakes, cocktails, and smoothie drinks, and also including functionality to preserve and dispense the same; ice cream making machines; vertical ice cream makers; temperature controlled automatic dispensing machines for cold beverages and ice cream; batch freezers; horizontal electronic batch freezers; electronic pasteurizers for use in the food industry; multifunctional pasteurizers for making pastry cream; milkshake and granita making machines; electric yogurt making machines; machines for preparing pastry-cream, namely, machines for pasteurizing pastry cream; baking ovens, deck convection ovens, rack convection ovens; machines for heating beverages and food, namely, hot plates, electric cup warmers, and convection rethermalizers; cooking apparatus, namely, ovens, steam ovens, ventilation ovens, thermal-ventilated ovens, modular ovens, plate warmers; food regeneration units for chilling cooked food and for heating chilled food; refrigerated cabinets for general and specialized preservation; refrigerated furniture and counters; shock freezers; retarder proofers, namely, cabinets with a controlled and adjustable temperature and relative humidity; blast freezer conservers, and retarder-proofers in the nature of cabinets with a controlled and adjustable temperature and relative humidity; refrigerated units for cold drinks; machines for refrigerating and displaying preparations contained in bottles or carafes; ice cream mixing pasteurizers; ice cream makers for making ice cream bars; sinks; cook and chill systems comprised of electromagnetic induction heaters for heating and warming food; food tray heating systems comprised of induction heaters, heat-retentive food trays, and insulated dome covers fitted therefor; heated and refrigerated cabinet units containing electrical circuit breakers, display monitors, and controllers for said cabinets, all for food storage, rethermalization and distribution

Washing machines and washing apparatus, namely, dishwashing machines; glass-washers in the nature of dishwashing machines, cup-washers in the nature of dishwashing machines, pot washers in the nature of dishwashing machines, tray-washers in the nature of dishwashing machines, cutlery-washers in the nature of dishwashing machines, utensil-washers in the nature of dishwashing machines, industrial washing-machines, electric meat mincers, electric machines for shaping hamburger patties, electric food mixers, and electric food slicers; electric spiral mixers for pizza dough or other dough; kitchen machines, electric, for making whipped cream

Color is not claimed as a feature of the mark.

Trolleys; thermal-refrigerated carts; trolleys with heating and cooling equipment, namely, regeneration trolleys

Commercial food preparation, delivery and storage equipment, namely, modular counters for refrigerating, heating and chilling foods; gas and electric grills; gas-powered and electric griddles; gas-powered and electric fryers; frying filtration systems comprised of vents and filters; electric and gas-powered food steamers; electric and gas kettles; electric and gas cookers, namely, pasta cookers; electric hotplates; electric skillets; electric and gas cookware, namely, broilers; rotisseries; induction and convection ovens; gas and electric ranges; cooktops; glass and ceramic plates sold as parts of stoves; combi-ovens being combination steam and convection ovens for cooking; microwave ovens; electric conveyor ovens for cooking and heating food; tabletop units for cooking, frying, and keeping food warm; electric portable cookers; electric food warmers; cook-chill systems, comprised of rapid refrigeration compressors; refrigeration units, namely, refrigerated appliances; refrigerated merchandise display cases, namely, self-service cases and service deli cases; heated or cooled food service equipment, namely, stationary and mobile food service tables and salad service units; custom fabricated refrigeration systems, comprised of modular refrigeration units used by supermarkets and convenience stores to store and display food and beverage products; ice making and dispensing equipment, namely, ice making machines; refrigerators; freezers; blast chillers for food preparation and storage; refrigerated beverage dispensers; air purification and ventilation systems comprised of separators and oven ventilation hoods; electric dish dryers; automatic temperature-controlled machines primarily for making ice cream, frozen yogurt, gelato, slushes, shakes, cocktails, and smoothie drinks, and also including functionality to preserve and dispense the same; ice cream making machines; vertical ice cream makers; temperature controlled automatic dispensing machines for cold beverages and ice cream; batch freezers; horizontal electronic batch freezers; electronic pasteurizers for use in the food industry; multifunctional pasteurizers for making pastry cream; milkshake and granita making machines; electric yogurt making machines; machines for preparing pastry-cream, namely, machines for pasteurizing pastry cream; baking ovens, deck convection ovens, rack convection ovens; machines for heating beverages and food, namely, hot plates, electric cup warmers, and convection rethermalizers; cooking apparatus, namely, ovens, steam ovens, ventilation ovens, thermal-ventilated ovens, modular ovens, plate warmers; food regeneration units for chilling cooked food and for heating chilled food; refrigerated cabinets for general and specialized preservation; refrigerated furniture and counters; shock freezers; retarder proofers, namely, cabinets with a controlled and adjustable temperature and relative humidity; blast freezer conservers, and retarder-proofers in the nature of cabinets with a controlled and adjustable temperature and relative humidity; refrigerated units for cold drinks; machines for refrigerating and displaying preparations contained in bottles or carafes; ice cream mixing pasteurizers; ice cream makers for making ice cream bars; sinks; cook and chill systems comprised of electromagnetic induction heaters for heating and warming food; food tray heating systems comprised of induction heaters, heat-retentive food trays, and insulated dome covers fitted therefor; heated and refrigerated cabinet units containing electrical circuit breakers, display monitors, and controllers for said cabinets, all for food storage, rethermalization and distribution