About 17 Trademarks found that are owned by Engrain Llc

enzymes and oxidizing agents for use in flour milling and baking industries; dough conditioner

The mark consists of the word ENGRAIN with a drawing of a wheat stalk in place of the letter "I".

The mark consists of a drawing of a wheat stalk.

The mark consists of drawing of a wheat stalk.

The mark consists of the word ENGRAIN with a drawing of a wheat stalk in place of the letter "I'.

Business consulting services in the field of emerging technologies related to grain milling, baking, and animal feeds

a blend of enzymes for use in flour in the milling and baking industries

Enzymes and oxidizing agents for use in flour milling and baking industries; dough conditioner

Animal feed supplements

Enzyme blends for use in flour in the milling and baking industries; enzymes and oxidizing agents for use in flour in the milling and baking industries; dough conditioners; enzyme treated fibers used in the manufacture of bakery goods to increase water absorption and improve flour performance; enzyme-based additives used in the manufacture of grain-based products, namely, pasta and flatbreads; enzymes used in the manufacture of vegetable and seed oils; chemical preparations used for maturing and bleaching flour

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