| JEAN-PIERRE DAUL DAUL, JEAN-PIERRE
73576667 07 Jan 1986 | on 07 Nov 1994 | SPICES, ESPECIALLY FOR THE PREPARATION OF PORK SAUSAGES AND PORK MEAT ... Class 001 Class 001 Chemical Products SPICES, ESPECIALLY FOR THE PREPARATION OF PORK SAUSAGES AND PORK MEAT PRODUCTS Class 002 SPICES, ESPECIALLY FOR THE PREPARATION OF PORK SAUSAGES AND PORK MEAT PRODUCTS Class 030 Staple Food Products ADDITIVES FOR INCORPORATION IN PORK MEAT PRODUCTS SUCH AS SAUSAGES, NAMELY COLORINGS | | | SALAMICO DAUL, JEAN-PIERRE
73576669 07 Jan 1986 | on 22 Nov 1993 | COCOA, COFFEE, TEA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FL... Class 030 Class 030 Staple Food Products COCOA, COFFEE, TEA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR, BREAD, BISCUITS, CAKES, PASTRY, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SPICES, FRUIT ICES, AND SAUCES EXCLUDING APPLESAUCE AND CRANBERRY SAUCE | | | DAUL DAUL, JEAN-PIERRE
73571215 02 Dec 1985 | on 30 Jun 1987 | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FL... Class 030 Class 030 Staple Food Products COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE, YEAST, BAKING-POWDER; SALT, MUSTARD; PEPPER, VINEGAR, SAUCES; SPICES; EDIBLE AROMATS AND AROMATIC PRODUCTS IN THE FORM OF LIQUIDS AND POWDERS; ICE | |