Class 030
Staple Food Products
FROZEN FOODS, NAMELY, VEGETABLES IN THE NATURE OF CAULIFLOWER RICE AND PROCESSED LENTILS, CAULIFLOWER RICE, PEAS AND MUSHROOMS, SPAGHETTI SQUASH, GRAPE LEAVES AND ARTICHOKES, SPINACH QUICHE BEING VEGETABLE-BASED ENTREE, CAULIFLOWER GNOCCHIS, AND CAULIFLOWER CRISPS