| Logo Mark Chidoriya Confectioneries., Ltd
97348301 05 Apr 2022 | on 26 Nov 2024
| Japanese traditional confectionery, namely, wheat-based snack foods an... Class 030 Class 030 Staple Food Products Japanese traditional confectionery, namely, wheat-based snack foods and cookies | | | CHIDORIYA Chidoriya Confectioneries., Ltd
97348280 05 Apr 2022 | on 20 Aug 2024
| Japanese traditional confectionery, namely, wheat-based snack foods an... Class 030 Class 030 Staple Food Products Japanese traditional confectionery, namely, wheat-based snack foods and cookies | | | TIROLIAN Chidoriya Confectioneries., Ltd
97348365 05 Apr 2022 | on 20 Aug 2024
| Japanese traditional confectionery, namely, wheat-based snack foods an... Class 030 Class 030 Staple Food Products Japanese traditional confectionery, namely, wheat-based snack foods and cookies | | | Logo Mark Chidoriya Confectioneries, Ltd.
98029387 06 Jun 2023 | on 02 Jan 2025 | Sweets, confectionery and snacks other than fruit-based, vegetable-bas... Class 030 Class 030 Staple Food Products Sweets, confectionery and snacks other than fruit-based, vegetable-based, bean-based or nut-based, namely, chocolate confectionery, candy, cereal-based snacks, chocolate-based snack food; Starch-based binding agents for ice cream; Meat tenderizers for household use, namely, meat tenderizers for culinary purposes; Preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; Aromatic preparations for food, not from essential oils, namely, seasonings; Tea; Coffee; Cocoa; Ice; Bread and buns; Hamburger sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dog sandwiches; Meat pies; Seasonings; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee; Processed grains; Chocolate-based spreads; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Yeast powder; Fermenting malted rice (Koji); Yeast; Baking powder; Instant confectionery mixes, namely, pastry mixes, cake mixes, brownie mixes; Pasta sauce; sake lees being by-product of rice for food, namely, rice-based seasoning pastes; Rice; Husked oats; Husked barley; Gluten for food, namely, gluten additives for culinary purposes; Flour | |