| POULAIN CADBURY FRANCE S.A.
75658875 11 Mar 1999 | on 16 May 2009 | Crystallized, candied, semi-crystallized and semi-candied fruits; almo... Class 029 Class 029 Meats and Processed Food Products Fruit preserves; preserved, dried, cooked, strained, pureed and stewed fruits; fruits preserved in alcohol; fruit syrups; jellies; jams; marmalades; fruit paste; milk; cream; milk products; namely acidophilous and chocolate milk Class 030 Class 030 Staple Food Products Crystallized, candied, semi-crystallized and semi-candied fruits; almond paste; candied chestnuts; custards; milk products; namely ice milk, milkshakes, frozen custard and yogurt; tapioca; sago; chicory; coffee substitutes; coffee; tea; cocoa; powdered cocoa; rice; cereal-based snack food; biscuits; cookies, cakes, pastries; meringues; candies; frozen confections; confectionery chips for baking; chocolates; chocolate bars, powder, sticks, and balls; chocolates filled with liquor; plain or covered chocolates; chocolates with fillings; chocolate snacks; namely covered nuts and truffles; nougat; sugar and covered almonds; pralines; chocolate patties and candies; candies filled with liquor; honey and mint candies; candy sticks; sour and gum drops; licorice; caramels; toffies; non-medicated lozenges; chewing gum | | | 1848 CADBURY FRANCE S.A.
75462633 03 Apr 1998 | on 20 Jun 2008 | COFFEE, TEA, COCOA, COCOA POWDER, SUGAR, RICE, TAPIOCA, SAGO, CHICORY,... Class 030 Class 030 Staple Food Products COFFEE, TEA, COCOA, COCOA POWDER, SUGAR, RICE, TAPIOCA, SAGO, CHICORY, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, MERINGUES, PASTRY, NOTABLY MADE OF CHOCOLATE, CONFECTIONERY AND IN PARTICULAR CONFECTIONERY MADE OF CHOCOLATE, OF COFFEE, OF SUGAR AND OF FRUITS, CHOCOLATE, ARTIFICIAL CHOCOLATE, CHOCOLATE BAR, CHOCOLATE POWDER; CHOCOLATE STICK, CHOCOLATE IN DRAUGHTBOARD, PASTILLES OF CHOCOLATE, ALCOHOLIC CHOCOLATE, FILLED AND PLAIN CHOCOLATE; NOUGAT; CALISSON; DRAGEE; PRALINE, CHOCOLATE; CHOCOLATE SWEETS; ALCOHOLIC SWEETS; HONEY DROP; MINT SWEETS; ACID DROP; CARAMEL LIQUORICE; PASTILLES; CHEWING GUM AND CHEWING PASTE; ICE CREAMS; HONEY; TREACLE SYRUP; YEAST; RAISING POWDER; SALT, MUSTARD, VINEGAR; SAUCES (EXCEPT SALAD DRESSING); SPICES; ICES AND ICE CREAMS | |