Class 032
Light Beverage Products
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; fruit purees; fruit-based snack food; processed roots; dried fruit-based snacks; berries, preserved; nut-based snack foods; potato-based snack foods; soy-based snack foods; tofu-based snacks; snack mixes consisting of dehydrated fruit and processed nuts; vegetable-based snack foods; vegetables, processed; fruit, processed; fruit pulp; fruit juices for cooking; extracts of vegetable juices for cooking; processed blueberries; tomato juice for cooking; vegetable juices for cooking; vegetable juice concentrates for cooking; apple purée; tomato paste; vegetable puree; vegetable mousses; fruit salads; lemon juice for culinary purposes; milk, cheese, butter, yogurt and other milk products, excluding ice cream, ice milk and frozen yogurt; oat milk; milk beverages, milk predominating; rice milk; soya milk; albumin milk; almond milk