Class 031
Natural Agricultural Products
Preserved artichokes; preserved meat; preserved garlic; canned meats; canned fruits; canned vegetables; canned fish; preserved beans; preserved fruit; preserved mushrooms; preserved vegetables; preserved olives; preserved potatoes; preserved fish; preserved peas; preserved sausages; preserved truffles; preserved laver; ajvar being preserved peppers; preserved vegetables, namely, onions; fruit preserved in alcohol; preserved berries; preserved lentils; salted meats; preserved soya beans for food; preserved, frozen, dried and cooked fruits and vegetables; pickled vegetables; canned meat; jellies for food; fats for food; meat; fish, not live and mussels, not live; crustaceans, not live; poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jams; eggs; milk; dairy products, namely, cream, whipped topping, milk, cheese; milk-based beverages; cheese; butter; yogurts; edible oils and fats