| EAT LOCAL, COOK GLOBAL BCJR LCC
85664432 28 Jun 2012 | on 17 May 2013 | Quiches, marinades, sandwiches, wraps, sauces, pasta,Quiches, marinade... Class 029 Class 029 Meats and Processed Food Products Quiches, marinades, sandwiches, wraps, sauces, pasta Class 030 Class 030 Staple Food Products Quiches, marinades, sandwiches, wraps, sauces, pasta Class 043 Restaurant and Hotel Services Prepared and packaged entrees primarily meat, fish, poultry or vegetables, cheeses, hummus, fruit salads, garden salads, and vegetable salads | |