About 7 Trademarks found that are owned by Ardo Foods Nv

The mark consists of the stylized wording "MIMOSA MINIMUM IMPACT, MAXIMUM OUTPUT SUSTAINABLE AGRICULTURE - ARDO" wherein the "O" in "MIMOSA" is shaped like a leaf. The letters in the wording "MIMOSA" are in light green except for the "O" which is in the colors dark green and orange. The wording "MINIMUM IMPACT, MAXIMUM OUTPUT SUSTAINABLE AGRICULTURE - ARDO" is in dark green. The white portions in the mark image are background only and not claimed as a part of the mark.

The color(s) orange, dark green, and light green is/are claimed as a feature of the mark.

Soy-based ice cream substitutes and ice cream desserts; edible ices; read-made meals with the main ingredient being pasta, namely, prepared meals consisting primarily of pasta; snack food products consisting of cereal products, namely, cereal-based snack foods; snack foods consisting principally of pasta; pasta salad; pizza; salted tarts; rice; spring rolls; seasoning mixes; allspice; spice extracts, namely, food flavourings being non-essential oils; puffed cheese balls

Frozen potato products, namely, frozen French fries, frozen mashed potatoes, frozen potato wedges, frozen potato croquettes, frozen potato chips, frozen sliced potatoes, frozen potato waffle fries, frozen roasted potatoes, frozen precooked Parisian potatoes and frozen precooked potato cubes; deepfreeze convenience vegetable, namely, frozen instant vegetables; frozen fruit, frozen meat and fish; chilled dairy desserts, namely, yogurt; ready-made meals, namely, prepared meals primarily consisting of fish, meat, poultry, game and/or vegetables; vegetable-based snack foods; fruit-based snack foods based on fruit and vegetables; meat-based snack foods; fish-based snack foods; potato-based snack foods; soups

Education services relating to quality services, namely, providing courses of instruction in the field of quality control for others; education services relating to hygiene, namely, providing training in the field of food safety and hygiene; technical training relating to hygiene; providing of training in the field of hygiene for the food industry

The color(s) dark green, green, and orange is/are claimed as a feature of the mark.

The mark consists of the wording "SHINE" where "SH" and "NE" are in dark green and "I" is in green topped by stylized orange flower petals above "FOOD SAFETY & HYGIENE IN EVOLUTION" in dark green stylized font.

Consultancy relating to the hygienic packaging of foodstuffs; consultancy relating to the hygienic storage of frozen foodstuffs; consultancy relating to the refrigerated transport of foodstuffs

Frozen soy-based desserts and ice cream desserts; edible ices; ready-made meals with the main ingredient being pasta, namely, prepared meals consisting primarily of pasta; snack food products consisting of cereal products, namely, cereal-based snack foods; snack foods consisting principally of pasta; pasta salad; pizza; salted tarts; rice; spring rolls; seasoning mixes; allspice; spice extracts, namely, food flavorings being non-essential oils

The mark consists of three green leaves enclosed by a series of green concentric circles. Arcing around the top of the circles is a small green dot followed by the wording "WE ARE ARDO" in green stylized font followed by a small green dot followed by the wording "ARDO FEEDS THE FUTURE" in green stylized font arcing around the bottom of the circle. The color white represents background and is not claimed as a feature of the mark.

Deep-frozen desserts, namely, frozen confections, frozen desserts made primarily from milk and milk substitutes, frozen desserts made primarily from fruits; edible ices

The mark consists of the wording "ARDO" in white on a green and orange leaf.

Frozen ice cream desserts and flavored ices; ready-made meals consisting primarily of rice, pasta, or noodles

Frozen potatoes, frozen fruits and vegetables, frozen meat and fish; frozen desserts made primarily from milk and milk substitutes; frozen desserts made primarily from fruits; ready-made meals consisting primarily of meat, fish, game, poultry or vegetables