About 42 Trademarks found that are owned by Apeel Technology Inc.

Agricultural products, namely, seeds for agricultural purposes; horticultural products, namely, seeds for horticultural purposes; forestry products, namely, live plants; fresh fruits and vegetables; natural plants and flowers; cut flowers; foodstuffs for animals; malt for brewing and distilling; raw and unprocessed grains and seeds, all for agricultural use

"SCIENCES"

Agricultural products, namely, seeds for agricultural purposes; horticultural products, namely, seeds for horticultural purposes; forestry products, namely, live plants; fresh fruits and vegetables; natural plants and flowers; cut flowers; foodstuffs for animals; malt for brewing and distilling; raw and unprocessed grains and seeds, all for agricultural use

Agricultural products, namely, seeds for agricultural purposes; horticultural products, namely, seeds for horticultural purposes; forestry products, namely, live plants; fresh fruits and vegetables; natural plants and flowers; cut flowers; foodstuffs for animals; malt for brewing and distilling; raw and unprocessed grains and seeds, all for agricultural use

Post-harvest fresh fruits and vegetables; foodstuffs for animals; malt for brewing and distilling; raw and unprocessed grains; raw and unprocessed seeds for agricultural use

Food preservatives, namely, soluble formulations and solutions for forming coatings on the surfaces of perishable items, edible coatings for extending the shelf life of perishable items, coatings for protecting perishable items from biotic or abiotic stressors, solutions and soluble formulations that can be applied to plants and produce to retard plant respiration and transpiration, molecular coatings for delaying ripening of produce

Chemicals used in industry, science, research; chemicals for post-harvest use in agriculture, horticulture and forestry except fungicides, herbicides, insecticides and parasiticides; biological preparations used in industry, science, research other than for medical or veterinary purposes; biological preparations for post-harvest use in agriculture, horticulture and forestry other than for medical or veterinary purposes; bacteria, bacterial cultures and bacterial preparations for use in industry, science, research other than for medical or veterinary purposes; bacteria, bacterial cultures and bacterial preparations for post-harvest use in agriculture, horticulture and forestry other than for medical or veterinary purposes; post-harvest use agriculture, horticulture and forestry chemical test kits for fruit and vegetable preservation for laboratory or research use, other than for medical or veterinary purposes; chemical substances for post-harvest preservation of foodstuffs or cut flowers; biological preparations for post-harvest preservation of foodstuffs or cut flowers; bacteria, bacterial cultures and bacterial preparations for post-harvest preservation of foodstuffs or cut flowers; chemical coatings for preserving foodstuffs or cut flowers; biological coatings for preserving foodstuffs or cut flowers; coatings made from plant extracts for preserving foodstuffs or cut flowers; soluble formulations and solutions of naturally occurring plant extracts for forming coatings on the surfaces of perishable items; edible coatings for extending the shelf life of perishable items; coatings for protecting perishable items from biotic or abiotic stressors; solutions and soluble formulations that can be applied to pre-harvest plants and produce in form of coatings to naturally retard plant respiration and transpiration; molecular coatings for extending the shelf life of cut flowers; formulations and solutions which may be applied to surfaces of perishable products in order to improve the native functionality or properties of the surfaces, namely, to modify or improve the aesthetic appearance of the surfaces; formulations and solutions which may be applied to surfaces of perishable products to modify or improve the aesthetic appearance of the surfaces; soluble formulations which may be applied to surfaces of perishable items in form of coatings in order to passivate the surfaces from degradation by biotic stressors; molecular coatings for delaying ripening of produce; food preservatives

A PEEL

Food preservatives, namely, soluble formulations composed of naturally occurring plant extracts; food preservatives, namely, soluble formulations, emulsions, and solutions for forming coatings on the surfaces of perishable items; soluble formulations, emulsions, and solutions for extending the useful shelf life of perishable items; solutions, emulsions, and soluble formulations for protecting perishable items from degradation by biotic or abiotic stressors; edible coatings; molecular coatings for plants, fruits, vegetables, and other perishable items; edible coatings for extending the useful shelf life of perishable items; coatings for protecting perishable items from degradation by biotic or abiotic stressors; soluble formulations, solutions, and emulsions that may be applied to surfaces of perishable items in order to passivate the surfaces from degradation by biotic or abiotic stressors; molecular coatings for delaying ripening of harvested produce; flower and plant preservatives, namely, solutions, emulsions, and soluble formulations that can be applied to pre-harvest plants and produce to naturally retard plant respiration and transpiration, and molecular coatings for extending the shelf life of cut flowers; food preservatives, namely, soluble formulations, emulsions, and solutions for protecting perishable items from bacteria, fungi, insects, and other biotic stressors, edible coatings for protecting perishable items from bacteria, fungi, insects, and other biotic stressors, soluble formulations and solutions that may be applied to perishable items to protect from degradation by biotic stressors; soluble formulations, emulsions, and solutions for modifying or improving the aesthetic qualities of perishable items; edible coatings for modifying or improving the aesthetic qualities of perishable items

"SCIENCES"