About 20 Trademarks found that are owned by Amoy Food Limited

POTSTICKERS; CHINESE DIM SUM; SAUCES; DUMPLINGS, NAMELY, SHAOMAI, SHRIMP SHAOMAI; DUMPLINGS FILLED PRIMARILY WITH SHRIMP IN A TRANSLUCENT PASTRY, NAMELY HARGOW; AND DUMPLINGS

[ Bread and buns; pastry; cooked, chilled and frozen sweet rice cake; ] cooked and frozen dumplings; vinegar; [ seasonings; flavorings other than essential oils; ] cooked and frozen shaomai, namely, a steamed meat, seafood, fish and vegetable mixture wrapped with rice pastry wrappers; [ curry; ] soy sauce; oyster sauce; [ curry sauce and paste; ] marinade sauce; teriyaki sauce; chili sauce; [ cooked and frozen spring rolls; ] cooked and frozen wonton, namely, meat and seafood fillings wrapped with rice pastry wrappers; [ cooked and frozen samosa, namely, triangular pastry filled with seafood, meat and vegetables; ] cooked and frozen Chinese dim sum; cooked and frozen bread and buns with fillings, namely, meat, seafood and vegetables; [ cooked and frozen transparent rice pastry wrappers with fillings, namely, meat, seafood and vegetables; steamed and pan fried fish dumplings ]

Soy sauce

Baozi; Buns; Chinese mabo tofu sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chutneys; Condiment, namely, oyster sauce; Curry sauce; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Fish dumplings; Flour-based dumplings; Food flavourings, other than essential oils; Food seasonings; Freeze-dried dishes with the main ingredient being rice; Ginger paste for use as a seasoning; Instant noodles; Jiaozi; Laksa; Lyophilised dishes with the main ingredient being rice; Lyophilized dishes with the main ingredient being rice; Minced garlic; Noodles; Pasta; Potstickers; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice; Rice cakes; Samosas; Sauces; Soya bean paste; Spring rolls; Stir-fried rice; Vinegar; Wontons; Cooking sauces; Instant rice; Oyster sauce; Soy sauce; Frozen entrees consisting primarily of pasta or rice; Prepared entrees consisting primarily of pasta or rice

Baozi; Buns; Chinese mabo tofu sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chutneys; Condiment, namely, oyster sauce; Curry sauce; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Fish dumplings; Flour-based dumplings; Food flavourings, other than essential oils; Food seasonings; Freeze-dried dishes with the main ingredient being rice; Ginger paste for use as a seasoning; Instant noodles; Jiaozi; Laksa; Lyophilised dishes with the main ingredient being rice; Lyophilized dishes with the main ingredient being rice; Minced garlic; Noodles; Pasta; Potstickers; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice; Rice cakes; Samosas; Sauces; Soya bean paste; Spring rolls; Stir-fried rice; Vinegar; Wontons; Cooking sauces; Instant rice; Oyster sauce; Soy sauce; Frozen entrees consisting primarily of pasta or rice; Prepared entrees consisting primarily of pasta or rice

Baozi; Buns; Chinese mabo tofu sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chutneys; Condiment, namely, oyster sauce; Curry sauce; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Fish dumplings; Flour-based dumplings; Food flavourings, other than essential oils; Food seasonings; Freeze-dried dishes with the main ingredient being rice; Ginger paste for use as a seasoning; Instant noodles; Jiaozi; Laksa; Lyophilised dishes with the main ingredient being rice; Lyophilized dishes with the main ingredient being rice; Minced garlic; Noodles; Pasta; Potstickers; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice; Rice cakes; Samosas; Sauces; Soya bean paste; Spring rolls; Stir-fried rice; Vinegar; Wontons; Cooking sauces; Instant rice; Oyster sauce; Soy sauce; Frozen entrees consisting primarily of pasta or rice; Prepared entrees consisting primarily of pasta or rice

The mark consists of two Chinese characters transliterate to "TOH TAI".

The mark consists of stylized wording "Royal Dragon" with a dragon image enclosed by a circle at the right side.

The mark consists of stylized wording "Royal Dragon" with a dragon image at its bottom, all enclosed in a upside down triangle-like image.

Color is not claimed as a feature of the mark.

seasonings; food flavorings other than essential oils; pastries and confectionery, namely, fondants and frozen confectionery; cooked and frozen dumplings; cooked and frozen shaomai, namely, a steamed meat and vegetable mixture wrapped with rice noodle; cooked and frozen rice balls; cooked and frozen spring rolls; cooked and frozen wonton wrappers; cooked and frozen samosa, namely, vegetable turnovers filled primarily with potatoes and peas; cooked and frozen Chinese dim sum consisting primarily of rice; cooked and frozen stir fried rice; rice based food, namely, cooked and frozen transparent rice sheets with fillings