About 23 Trademarks found that are owned by Adm WIld Europe Gmbh & Co Kg

Preparations made from processed grains, processed cereals, processed rice, and processed tapioca for use as food and beverage ingredients; Preparations made from processed grains, processed cereals, processed rice, and processed tapioca for culinary use; processed grains, processed cereals, rice, and tapioca prepared for human consumption; processed grains, processed cereals, processed rice, and processed tapioca for use as dairy substitutes, namely, ice cream substitutes; preparations predominantly consisting of processed grains, processed cereals, processed rice, and processed tapioca for human consumption; processed grains, processed rice, processed tapioca, and processed cereals and mixtures thereof in the form of concentrates, isolates, powder, crisps, textures, flour, grits, meal, and in dehydrated form; processed grains, processed cereals, processed rice, and processed tapioca for use as food and beverage ingredients; proteins based on grains, cereals, rice, and tapioca used as dairy substitutes in food or beverage products, namely, ice cream substitutes; all of the foregoing exclusively for use as ingredients in the manufacture of food and beverages and sold exclusively business-to-business

Plant-based additives, namely, pectin, lecithin, and alginates for culinary purposes; Processed vegetables, processed beans, processed pulses, processed nuts, processed seeds, and mixtures thereof in the form of concentrates, isolates, powder, crisps, textures, flour, grits, meal, and in dehydrated form, all for culinary use; preparations, concentrates and blends consisting of processed vegetables, processed beans, processed pulses and processed seeds for use as food and beverage ingredients; preparations, concentrates and blends consisting of processed vegetables, processed beans, pulses, and seeds all for culinary use; dairy substitutes, namely, artificial cream, non-dairy milk substitutes, margarine, non-dairy cheese, non-dairy yoghurt and yoghurt drinks, non-dairy sour-cream, non-dairy curd, non-dairy crème fraiche, non-dairy creamer, kefir, quark, and fermented plant-based beverages; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures thereof being preparations for making dairy substitutes; meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds, and mixtures thereof being preparations for making meat substitutes; oils for food; unformed textured vegetable protein for use as a meat substitute; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins used as a meat extender; all of the foregoing exclusively for use as ingredients in the manufacture of food and beverages and sold exclusively business-to-business

Processed seeds, processed rice, processed cereals and processed tapioca; Processed grains, processed rice, processed cereals and processed tapioca for use as food and beverage ingredients; processed, flaked, powdered and textured grains, rice, cereals and tapioca, for use in meat substitutes and as meat extenders; processed, flaked, powdered and textured grains, rice, cereals and tapioca for use in dairy substitutes; gluten additives for culinary purposes; gluten for use as a food ingredient for non-industrial use; blends and mixtures of the aforementioned products; processed grains, processed rice, processed cereals, and processed tapioca used as texturants in foods and beverages; processed grains, processed rice, processed cereals, processed tapioca and mixtures of these products for use as food ingredients; meat substitutes and dairy substitutes comprised of processed grains, processed rice, processed cereals, processed tapioca and mixtures thereof; maltodextrins for nutritional use; guar gum for culinary use; starch for food; plant-based binding agents for industrial use; plant-based binding agents for the food and beverage and the animal food industry, namely, starch-based binding agents, wheat-based binding agents, grain-based binding agents, rice-based binding agents, flax-based binding agents, soy-based binding agents, pea-based binding agents, vegetable-based binding agents; tara gum as a thickener, used in the food industry

Oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins for use as extenders; unformed textured vegetable proteins for use as meat substitutes; dairy substitutes, namely, milk substitutes, non-dairy plant-based cream substitutes, non-dairy plant-based cheese substitutes, non-dairy plant-based curd substitutes, non-dairy plant-based sour cream substitutes, non-dairy plant-based egg substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the making of dairy substitutes; meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the making of meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods for culinary purposes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods for use as ingredients in food or beverages; vegetable-based texturants for food and beverages, namely, texturants derived from soy, rapeseed, canola and sunflower, bean, navy bean, pea and chickpea; lecithin for culinary use; psyllium powder and psyllium fiber for use as additive in foods, beverages, animal foods and nutritional supplements; pectin for culinary use, psyllium in the form of fiber; psyllium husks for culinary use

Fruit preparations for making foodstuffs containing fruit, in particular pastry and confectionery, sweets and ices; essences and flavourings (other than essential oils) for the food and beverage industry

Fruit or vegetable preparations for making foodstuffs and beverages; concentrates and extracts of fruit, vegetables and other plants