| A SACK OF POTATOES A Sack of Potatoes, Inc.
88978975 16 May 2019 | on 20 Oct 2020
| Restaurant services, namely, providing of food and beverages for consu... Class 043 Class 043 Restaurant and Hotel Services Restaurant services, namely, providing of food and beverages for consumption on and off the premises | | | A SACK OF POTATOES A Sack of Potatoes, Inc.
88978976 16 May 2019 | on 20 Oct 2020
| Restaurant services, namely, providing of food and beverages for consu... Class 043 Class 043 Restaurant and Hotel Services The mark consists of a stylized picture of a sack of potatoes in which the potatoes are brown with dark green outlining and highlights and the sack is light green with dark green outlining. In the middle of the sack there are two Chinese characters in white on a dark green bubble outlined in white with a smaller dark green circle outlined in white overlapping on the right side of the bubble. The sack and potatoes are within an incomplete dark green circle which has a white rectangle running through the center, with the wording "A SACK OF POTATOES" in dark green in the center and two horizontal dark green lines above and below; a concentric circle comprised of dark lines borders the inner circle with Chinese characters forming the top and bottom of the circle in dark green and a dark green circle between Chinese characters on the bottom of the circle. | | | A SACK OF POTATOES A Sack of Potatoes, Inc.
88433809 16 May 2019 | on 05 Jul 2021 | Restaurant franchising, namely, offering business management assistanc... Class 035 Class 035 Advertising, Business & Retail Services Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants | | | A SACK OF POTATOES A Sack of Potatoes, Inc.
88433521 16 May 2019 | on 07 Jun 2021 | Restaurant franchising, namely, offering business management assistanc... Class 035 Class 035 Advertising, Business & Retail Services Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants | |