| LA VIE 77 FOODS
90769194 11 Jun 2021 | on 20 Jun 2023
| Meat, fish, poultry and game, not live; meat extracts; oils and fats f... Class 029 Class 029 Meats and Processed Food Products The English translation of "LA VIE" in the mark is "THE LIFE". | | | A LA VIE 77 FOODS
90798502 28 Jun 2021 | on 10 Feb 2023 | Meat, fish, poultry and game; meat extracts; oils and fats for food; b... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; meat extracts; oils and fats for food; bacon; diced bacon; fatty substances for the manufacture of edible fats; meat substitutes; textured formed vegetable proteins used as meat substitutes; prepared meals mainly containing meat substitutes; prepared meat-based dishes, prepared bacon-based dishes | | | GRAND GOUSIER 77 Foods
79310776 03 Feb 2021 | on 30 Mar 2022 | Services for providing food and beverages; catering services; takeaway... Class 029 Class 029 Meats and Processed Food Products Rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery products; chocolate; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; salt, seasonings, spices, preserved herbs; vinegar, sauces (condiments); vegan mayonnaise; sandwiches Class 030 Class 030 Staple Food Products Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food; bacon; diced bacon; fatty substances for the manufacture of edible fats; meat substitutes; fish substitutes; milk substitutes; egg substitutes; cheese substitutes; butter substitutes; textured formed vegetable proteins used as meat substitutes; textured formed vegetable proteins used as fish substitutes; textured formed vegetable proteins used as milk substitutes; textured formed vegetable proteins used as egg substitutes; textured formed vegetable proteins used as cheese substitutes; prepared meals mainly containing meat substitutes; prepared dishes mainly composed of fish substitutes; prepared dishes mainly composed of milk substitutes; prepared dishes mainly composed of egg substitutes; prepared dishes mainly composed of cheese substitutes; prepared meat-based dishes, prepared bacon-based dishes, prepared egg-based dishes, prepared milk-based dishes, prepared fish-based dishes, prepared cheese-based dishes; prepared salads Class 043 Restaurant and Hotel Services Services for providing food and beverages; catering services; takeaway food services; information and advice relating to all the aforesaid services | |