vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; culinary herbs; oat-based food; farinaceous foods; starch for fo Read More

Classification Information

Class [30]
Staple Food Products

Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Culinary herbs; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Flavourings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oats (Crushed -); Oats (Crushed -); High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for baking purposes]; Cake dough; Cake dough; Petit-beurre biscuits; Candy; Buns; Puddings; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Candy; Cinnamon [spice]; Capers; Caramels; Candy mints; Cheeseburgers [sandwiches]; Cloves (spice); Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory (coffee substitute); Chocolate; Aromatic preparations for food; Condiments; Candy; Peanut confectionery; Almond confectionery; Pralines; Maize flakes; Fruit coulis (sauces); Crackers; Cream of tartar for culinary purposes; Puddings; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous (semolina); Cake dough; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Corn meal; Tapioca flour; Barley meal; Mustard meal; Soya flour; Grits; Flour; Potato flour; Ferments for pastes; Oats (Crushed -); Chips (cereal products); Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Fruit jellies (confectionery); Ham glaze; Wheat germ for human consumption; Ice, natural or artificial; Ice for refreshment; Frosting [icing] (Cake -); Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Ketchup [sauce]; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Syrups and treacles; Mint for confectionery; Honey; Mousses (Chocolate -); Mousse confections; Muesli; Allspice; Nutmeg; Barley (Crushed -); Husked barley; Gingerbread; Bread; Rusks; Unleavened bread; Breadcrumbs; Baps; Royal jelly for human consumption, Not for medical purposes; Almond paste; Paste (Soya bean -) [condiment]; Cake dough; Cake dough; Farinaceous food pastes; Noodle-based prepared meals; Cake dough; Lozenges [confectionery]; Petits fours (cakes); Meat pies; Pastry crust; Pepper spice; Pesto [sauce]; Pizza; Cake mixtures; Powders for ice cream; Cereals; Vegetal preparations for use as coffee substitutes; Flour-milling products; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Quiches; Relishes; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sauces for use with pasta; Sandwiches; Peppers [seasonings]; Syrups and treacles; Linseed oil for human consumption; Oats (Crushed -); Semolina; Grits; Mustard; Cereal-based snack food; Rice-based snack food; Sorbets (ices); Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Ribbon vermicelli; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Ribbon vermicelli; Yoghurt (Frozen -) [confectionery ices]; Saffron (seasoning); Ginger [spice]; Sugar; Palm sugar.

Class [32]
Light Beverage Products

Seltzer water; Waters [beverages]; Table waters; Sparkling water; Lithia water; Mineral water [beverages]; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Aloe vera drinks, non-alcoholic; Non-alcoholic fruit beverages; Isotonic drinks; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Malt beer; Ginger ale; Beers; Beer-based cocktails; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Extracts of hops for making beer; Kvass (non-alcoholic beverage); Milk (Peanut -) [non-alcoholic beverage]; Milk of almonds (beverage); Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Liqueurs (Preparations for making -); Preparations for making aerated water; Mineral water (Preparations for making -); Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sherbets [beverages]; Juices; Tomato juice (beverage); Vegetable juices [beverages]; Cider, non-alcoholic.

Class [43]
Restaurant and Hotel Services

Services for providing food and drink.

Mark Details

Serial Number

UK00912581691

Mark Type

Figurative

Kind of mark

Individual

OSTERIA DALLA PEPPA VINO E CUCINA