ABANDONED - NO STATEMENT OF USE FILED
no statement of use filed
on 11 Oct 2007
Last Applicant/ Owned by
20 N. Martingale, Suite 600
Schaumburg
IL
601732417
Serial Number
76652368 filed on 22nd Dec 2005
Registration Number
N/A
Correspondent Address
Kay Lyn Schwartz
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
ORVAL KENT THE FRESHER SIDE OF BETTER.
prepared salads, namely, fruit salad, garden salad, vegetable salad, bean salad, egg salad, chicken salad, tuna salad, ham salad, turkey salad, and potato salad; dips; vegetable based spreads and cheese spreads; prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables; dips and cream cheese; shrimp salad; crabmeat salad; artichoke salad; mus Read More
Classification Information
Class [029]
Meats and Processed Food Products
prepared salads, namely, fruit salad, garden salad, vegetable salad, bean salad, egg salad, chicken salad, tuna salad, ham salad, turkey salad, and potato salad; dips; vegetable based spreads and cheese spreads; prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables; dips and cream cheese; shrimp salad; crabmeat salad; artichoke salad; mushroom salad; red skinned potato salad, and cole slaw; barbecue chicken; prepared entrees consisting primarily of sweet and sour chicken with mostaccioli pasta with meat sauce; meat salad; seafood salad; vegetable salad; vegetable with meat salad; processed fruit pieces; country potato with egg salad; southern mustard potato salad; dixie cole slaw salad; sour cream and dill potato salad; bbq beans salad; gourmet potato salad; reduced fat mustard potato salad; fresh and processed meats
Class [030]
Staple Food Products
prepared salads, namely macaroni salad and pasta salad; sauces; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice; rice pudding, tapioca pudding, cream desserts, Hawaiian salad dessert, cheesecake, and gelatin parfait, whipped desserts made primarily of fruit/nuts and whipped topping; pasta salad with salami and pepperoni; tortellini (pasta) salad with meat; pastry; antipasto salad; rotelli pasta salad, macaroni salad, and creamy pasta salad; prepared entrees consisting primarily of mostaccioli pasta with meat sauce sweet and sour chicken; cheese tortellini marinara, dry beef fajita mix; cheese ravioli with tomato sauce; lasagna with meat sauce; macaroni and cheese; vegetable lasagna; dry chicken fajita mix; cheese tortellini vinaigrette, dill pasta salad with chicken, and tarragon pasta salad with tuna fowl salad; pasta salad with fowl; pasta salad with meat; pasta salad with seafood; pasta salad with vegetables, herb salad with potatoes, pasta salad with vegetables, pasta primavera salad, honey mustard pasta salad, and vermicelli salad; elbow macaroni salads; macaroni and cheese salad; sour cream and cheddar macaroni salad; Italian pasta salad, reduced fat elbow macaroni salad; rice pudding salad and tapioca pudding salad
Class [031]
Natural Agricultural Products
Fresh fruit pieces
Mark Details
Serial Number
No 76652368
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 128613-3084
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
09.05.06 -
Chef's hat
26.17.09 -
Curved line(s), band(s) or bar(s)
Legal History
| Status Date | Action Taken |
|---|---|
| 12th Dec 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 12th Dec 2007 | ABANDONMENT - NO USE STATEMENT FILED |
| 10th Apr 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 16th Jan 2007 | PUBLISHED FOR OPPOSITION |
| 27th Dec 2006 | NOTICE OF PUBLICATION |
| 27th Nov 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 27th Nov 2006 | ASSIGNED TO LIE |
| 14th Nov 2006 | EXAMINERS AMENDMENT -WRITTEN |
| 14th Nov 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 14th Nov 2006 | EXAMINER'S AMENDMENT ENTERED |