REGISTERED AND RENEWED
on 03 May 2023
Last Applicant/ Owned by
3275 Route 151 W.
Aliquippa
PA
15001
Serial Number
85194196 filed on 09th Dec 2010
Registration Number
4230533 registered on 23rd Oct 2012
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
ORLANDO
Spices Cheese products, namely, block cheese, shredded cheese, diced cheese [ ; sausage products, namely, loose sausage, link sausage; pepperoni products, namely, sliced pepperoni, link pepperoni; meat products, namely, pork chops, sausage, pepperoni ]
Classification Information
Class [030]
Staple Food Products
Spices
First Use Date in General
30th Nov 2009
First Use Date in Commerce
30th Nov 2009
Class [029]
Meats and Processed Food Products
Cheese products, namely, block cheese, shredded cheese, diced cheese [ ; sausage products, namely, loose sausage, link sausage; pepperoni products, namely, sliced pepperoni, link pepperoni; meat products, namely, pork chops, sausage, pepperoni ]
First Use Date in General
30th Nov 2003
First Use Date in Commerce
30th Nov 2003
Mark Details
Serial Number
No 85194196
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 77796-000001
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.03.01 -
Ovals as carriers and single line borders
Legal History
| Status Date | Action Taken |
|---|---|
| 03rd May 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 03rd May 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 03rd May 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 03rd May 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 19th Oct 2022 | TEAS SECTION 8 & 9 RECEIVED |
| 23rd Oct 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 26th Oct 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 26th Oct 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 26th Oct 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 11th Oct 2018 | TEAS SECTION 8 & 15 RECEIVED |