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OREGON COUNTRY BEEF EST. 1986
Live/Registered
REGISTERED

on 18 Feb 2020

Last Applicant/ Owned by

128 W. Antler

Redmond

OR

97756

Serial Number

88536353 filed on 25th Jul 2019

Registration Number

5989157 registered on 18th Feb 2020

in the Principal Register

Correspondent Address

Ben C. Fetherston, Jr.

Ben C. Fetherston, Jr.

960 LIBERTY STREET SE

SUITE 110

SALEM, OR 97302

Filing Basis

1. use application currently

Disclaimer

NO DATA

OREGON COUNTRY BEEF EST. 1986

Beef; Beef patties; Beef slices; Meat; Meat, frozen; Dried beef; Dried meat; Frankfurters; Ground meat; Hamburger; Hot dogs; Prepared beef; Prepared meat; Ribs; Sausage meat; Sliced meat; Wieners

Classification Information


Class [029]
Meats and Processed Food Products


Beef; Beef patties; Beef slices; Meat; Meat, frozen; Dried beef; Dried meat; Frankfurters; Ground meat; Hamburger; Hot dogs; Prepared beef; Prepared meat; Ribs; Sausage meat; Sliced meat; Wieners


First Use Date in General

01st Nov 1993

First Use Date in Commerce

01st Nov 1993

Mark Details


Serial Number

No 88536353

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.17.11 -

States of the United States

02.01.07 -

Cowboys, and westerners

03.07.01 -

Oxen, cows, calves, bulls

07.03.05 -

Windmills, watermills

26.11.07 -

Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges

Legal History


Show more

Status DateAction Taken
18th Feb 2020REGISTERED-PRINCIPAL REGISTER
07th Jan 2020CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
06th Jan 2020ASSIGNED TO PETITION STAFF
03rd Dec 2019PUBLISHED FOR OPPOSITION
03rd Dec 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14th Nov 2019TEAS POST PUBLICATION AMENDMENT RECEIVED
13th Nov 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
30th Oct 2019ASSIGNED TO LIE
25th Oct 2019EXAMINER'S AMENDMENT ENTERED
25th Oct 2019APPROVED FOR PUB - PRINCIPAL REGISTER